Master Of Mixes Bloody Mary 5-Pepper 1.75L

Appearance:
Master of Mixes Bloody Mary 5-Pepper pours with a rich and vibrant red hue, embodying the enticing promise of bold flavors. The deep color hints at the intensity of the pepper infusion awaiting exploration.

Aroma:
As the bottle is uncorked, a robust bouquet of peppers immediately wafts through the air. The distinct notes of jalapeño, chipotle, habanero, anaheim, and red chili peppers intermingle, creating an aromatic symphony that sets the stage for an adventurous tasting experience.

Palate:
The first sip is an exhilarating journey of spice and savory richness. The peppers deliver a gradual and layered heat, providing a thrilling kick that doesn't overpower. The infusion of ripe tomatoes and select spices complements the heat, resulting in a well-rounded and satisfying palate sensation.

Flavor Profile:
Master of Mixes Bloody Mary 5-Pepper is a testament to the art of pepper blending. The jalapeño adds a bright, lively heat, while the chipotle brings smoky undertones. The habanero contributes a bold kick, the anaheim infuses an earthy note, and the red chili peppers provide a subtle warmth. The combination creates a complex and dynamic flavor profile that is both spicy and savory.

Versatility:
This mixer's versatility shines, whether paired with vodka for a classic Bloody Mary or used as a base for unique pepper-infused concoctions. Its bold flavor ensures that every sip is an adventure, making it a standout addition to your mixology arsenal.

Finish:
The finish is satisfyingly spicy, leaving a lingering warmth that invites another sip. The well-balanced combination of peppers ensures that the intensity is accompanied by a savory undertone, rounding off the experience on a flavorful note.

The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter.Tomato Puree (water, tomato paste), Vegetable Juice Blend (carrot concentrate, celery, parsley, beet concentrate, lettuce, watercress, spinach), Distilled Vinegar, Seasoning (salt, hydrolyzed vegetable protein (corn, soy, wheat), Sugar, Modified Food Starch, Monosodium Glutamate, Onion Powder, Yeast Extract, Spice.A guaranteed crowd-pleaser, The Original Bloody Mary Mix blends the taste of ripe tomatoes with lemon juice, coarse black pepper. It's then perfected with 95 percent juice with just the right amount of sea salt. With a made-from-scratch taste, You can also enjoy the great taste as a virgin cocktail.
Vodka is the traditional alcohol in a Bloody Mary. Worcestershire sauce gives the cocktail a savory, umami-rich flavor. Kick up the spice with hot pepper sauce.It was back in the 1920s when Fernand Petiot, an American bartender at Harry's New York Bar in Paris, mixed up equal parts of tomato juice and vodka.
McClure's uses far fewer ingredients in its Bloody mix than most, but this is hardly just a jar of dull tomato juice. Rather, with hints of cucumber, dill, and black pepper, it's multilayered, complex, and subtly spicy, but not burn-your-face-off hot.
In addition to electrolytes, sodium, potassium, and Vitamin C, tomatoes also contain lycopene, which is high in antioxidants. Lycopene helps to combat the toxins in the liver (like the toxins that you consumed while drinking the night before.)