Lefty O'douls Agave Nectar

Appearance:
Lefty O'Doul's Agave Nectar pours with a rich, golden hue, hinting at the natural sweetness within. Its liquid form is smooth and inviting, ready to enhance your culinary creations.

Aroma:
The aroma is a delicate dance of sweet floral notes, reminiscent of the agave plant from which it is derived. Subtle hints of honey and a touch of citrus add layers to the fragrance, promising a nuanced sweetness.

Taste:
On the palate, Lefty O'Doul's Agave Nectar unfolds with a clean and mild sweetness. The natural flavors of the agave shine through, offering a delightful alternative to traditional sweeteners. The taste is pure and versatile, adapting seamlessly to various culinary and beverage applications.

Texture:
The texture is smooth and luscious, effortlessly integrating into both cold and warm mixtures. Its liquid form ensures easy blending, allowing for a consistent and enjoyable sweetness in every sip and bite.

Finish:
The finish is clean and leaves a lingering, satisfying sweetness on the palate. There's no cloying aftertaste, making Lefty O'Doul's Agave Nectar a refreshing and mindful choice for those seeking a naturally derived sweetening option.

Agave syrup (AS), also referred to as agave nectar, is a recently developed (post-1990) food product made from agave plant sap, particularly Agave salmiana and Agave tequilana, that is, salmiana and blue agave, respectively.The most famous of all agave spirits is undoubtedly tequila, but you might be surprised to learn that before tequila got its name, it was called mezcal.
The golden or amber liquid sweetener you've inevitably spotted on the shelf at Whole Foods could sport either term on its label, but the best way to tell the difference is by looking at the ingredients––the sole ingredient in a bottle of agave nectar should be just that, whereas agave syrup is essentially agave nectar ...
Agave syrup comes from the agave plant, a succulent that is native to dry regions in Mexico. It primarily comes from two varieties of agave: blue and salmiana. Blue agave also is famous for its use in tequila-making (see its scientific name, Agave tequilana).Shelter Distilling prides itself on being one of the first distilleries in America to not only distill agave, but to also utilize Agave grown in California. Each batch of Shelter Agave is limited to the amount of agave we can harvest.
Agave nectar is a pure and natural sweetener made from the natural juice (aguamiel) of the agave salmiana. It is harvested from live plants in the high desert region of Central Mexico, where a wealth of the plants grow wild. It is gathered by hand by Hnahnu Indian peoples native to this area, from plants on their land.