Name: Nuestra Soledad Mezcal
Brand: Nuestra Soledad
SKU: 214349
Price: 59.99 USD
Availability: InStock

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Introducing Nuestra Soledad Mezcal, a testament to the vibrant and diverse mezcal-producing regions of Oaxaca, Mexico. Distilled with passion and dedication, this artisanal mezcal captures the essence of its specific village, offering a unique and authentic taste experience that reflects the rich cultural heritage of Oaxaca.

Single Village Distillation: What sets Nuestra Soledad Mezcal apart is its commitment to showcasing the distinct characteristics of each village. From the agave cultivation to the harvesting and distillation process, this mezcal is a product of a single village, providing a nuanced and authentic representation of the region's terroir and traditions.

Cultural Heritage: Rooted in Oaxacan culture and tradition, Nuestra Soledad Mezcal is a celebration of the local communities and families involved in its production. The maestros mezcaleros, with their expertise passed down through generations, bring to life a mezcal that not only tantalizes the taste buds but also pays homage to the cultural richness of Oaxaca.

Versatile Enjoyment: Whether sipped neat to appreciate its complexity or used in craft cocktails, Nuestra Soledad Mezcal offers a versatile drinking experience. Its diverse flavor profile makes it suitable for both mezcal enthusiasts and those embarking on a journey into the world of agave spirits.

Social Responsibility: Nuestra Soledad Mezcal goes beyond the bottle by actively supporting local communities and sustainable practices. By choosing this mezcal, you contribute to the preservation of cultural heritage and the well-being of the communities involved in its creation.

Sweet, ripe, tropical fruit, caramelized agave, Chinese five spice and wet stone on the nose.

La Companía is a small village in the district of Ejutla, southwest of Oaxaca City in the Valles Centrales Region. The La Soledad distillery is owned and operated by Gregorio Hernandez, along with his sons Valentín and Joel, and is situated on a hilly plateau at an elevation of 5,000 feet above sea level.
Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
The Denomination of Origin for Mezcal (DOM) defines mezcal as exclusively Mexican, and that it may be produced specified parts of the states of Oaxaca, Guerrero, Guanajuato, Michoacán, Zacatecas, San Luís Potosí, Tamaulipas, Durango and Puebla.
The first distillation produces ordinario, a weak alcohol around 20% alc./vol.. To make mezcal, the distiller must redistil this ordinario a second time. During both distillations, volatile alcohols, the heads or puntas run from the still first. Then the heart el corazón the desirable spirit starts to flow.