Name: Nuestra Santiago Mezcal
Brand: Nuestra Soledad
SKU: 214353
Price: 59.99 USD
Availability: InStock

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Introducing Nuestra Santiago Mezcal, a distinguished expression of Oaxacan craftsmanship that captures the heart and soul of the region. Meticulously crafted using traditional methods passed down through generations, this mezcal offers a rich and complex flavor profile that invites enthusiasts to savor the essence of Santiago Matatlán, Oaxaca.

Artisanal Craftsmanship: Crafted by maestros mezcaleros with a deep connection to their craft, Nuestra Santiago Mezcal pays homage to the artisanal traditions of Santiago Matatlán. The hands that cultivate the agave, the ovens that slow-roast the piñas, and the copper stills that distill the spirit all contribute to the distinctive character and authenticity of this mezcal.

Terroir and Tradition: Sourced exclusively from the sun-soaked fields surrounding Santiago Matatlán, the agave plants used in Nuestra Santiago Mezcal thrive in the unique terroir of Oaxaca. The combination of high-altitude cultivation and volcanic soil imparts a sense of place to the mezcal, capturing the essence of the region in every bottle.

Versatile Enjoyment: Whether sipped neat to appreciate its intricate flavors or used as the foundation for artisanal cocktails, Nuestra Santiago Mezcal invites exploration. Its versatility makes it suitable for both mezcal enthusiasts and those embarking on a journey into the world of agave spirits.

Social Responsibility: Nuestra Santiago Mezcal is not just a celebration of tradition but also a commitment to social responsibility. The brand actively supports sustainable and fair practices, ensuring that the local communities involved in its production benefit from a dignified livelihood.

Elevate your mezcal experience with Nuestra Santiago Mezcal – where tradition, terroir, and craftsmanship converge to create a spirit that embodies the heart and soul of Oaxaca.

The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat. TASTE: Sweet roasted agave, spicy and herbaceous. Generous on the palate with greath length and refinement.

Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
Santiago Matatlán, Oaxaca is referred to as the “World Capital Of Mezcal”. It is part of the Tlacolula District in the eastern part of the Valles Centrales Region. Santiago Matatlán is less than an hour drive from Oaxaca City and has become an area promoted as a tourist destination by the Oaxacan government.
Mezcal may be distilled once, twice, or three times. But double-distillation is the Norm in Oaxaca and most of Mexico. The first distillation yields an impure liquid called ordinario, común, or shishe, depending on the region.
The first distillation produces ordinario, a weak alcohol around 20% alc./vol.. To make mezcal, the distiller must redistil this ordinario a second time. During both distillations, volatile alcohols, the heads or puntas run from the still first. Then the heart el corazón the desirable spirit starts to flow.