Name: Mezcal Vago Pechuga Destilado En Barro By Tio Rey 99.6
Brand: Vago
SKU: pmz750yb
Price: 189.99 USD
Availability: InStock

Mezcal Vago Pechuga Destilado En Barro By Tio Rey 99.6

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Introducing Mezcal Vago Pechuga Destilado en Barro by Tio Rey 99.6, an extraordinary expression that embodies the time-honored traditions of Oaxacan mezcal craftsmanship. Crafted by the skilled hands of Tio Rey, this Pechuga mezcal is a testament to heritage, innovation, and the artistry passed down through generations.

Flavor Symphony: Mezcal Vago Pechuga Destilado en Barro by Tio Rey 99.6 embarks on a flavor journey that captivates the senses. On the palate, experience the earthy and smoky essence of roasted agave, seamlessly complemented by the nuanced sweetness that defines Pechuga mezcal. Tio Rey's expertise is showcased through the unique distillation in traditional clay pots, creating a symphony of taste that is both authentic and refined.

Clay Pot Distillation: Tio Rey's commitment to tradition shines through the use of traditional clay pots in the distillation process. This ancient technique imparts a distinct character to the mezcal, offering a connection to the rich history of Oaxacan mezcal production.

Aroma Elegance: Upon uncorking, Mezcal Vago Pechuga Destilado en Barro by Tio Rey 99.6 releases an enticing aroma that echoes the essence of the Oaxacan landscape. Roasted agave takes center stage, accompanied by delicate notes of herbs and a subtle earthiness. The fragrance is an invitation to explore the depth and complexity within every sip.

Batch Distinction: Each bottle of Mezcal Vago Pechuga Destilado en Barro 99.6 is marked with the unique batch number "99.6," signifying its individuality within the mezcal collection. This batch-specific distinction allows enthusiasts to appreciate the nuances and characteristics that set this expression apart.

Versatility in Enjoyment: Whether savored neat to appreciate its intricacies or incorporated into crafted cocktails, Mezcal Vago Pechuga Destilado en Barro by Tio Rey 99.6 is a versatile and exquisite addition to any mezcal aficionado's collection. Elevate your mezcal experience with a spirit that encapsulates the traditional and innovative spirit of Oaxacan mezcal.

Immerse yourself in the world of Mezcal Vago Pechuga Destilado en Barro by Tio Rey 99.6—a mezcal that speaks to the expertise of Tio Rey, the richness of Oaxacan tradition, and the artistry within each carefully crafted bottle.

Appearance:
Mezcal Vago Pechuga Destilado en Barro by Tio Rey 99.6 presents itself with a captivating golden hue, reminiscent of the warm Oaxacan sun. The liquid's clarity in the glass reflects the craftsmanship and care put into its production.

Aroma:
Upon nosing, a rich and inviting aroma envelops the senses. Roasted agave takes center stage, its smoky allure complemented by earthy notes and a subtle herbaceous quality. The traditional clay pot distillation imparts a distinct character, adding an additional layer of complexity to the bouquet.

Palate:
The first sip is a revelation of flavors that dance across the palate. Roasted agave asserts itself with a robust and smoky profile, a hallmark of traditional mezcal. The clay pot distillation introduces unique earthy tones, contributing to the mezcal's authenticity. The sweetness of the Pechuga distillation emerges, creating a harmonious balance.

Complexity and Layered Flavors:
Mezcal Vago Pechuga by Tio Rey 99.6 showcases a complexity that unfolds with each sip. Layers of flavor reveal the interplay between the roasted agave, the influence of clay pot distillation, and the nuanced sweetness of the Pechuga process. The palate experience is a testament to Tio Rey's expertise and the traditional methods employed.

Finish:
The finish is a lingering celebration of the mezcal's diverse character. The smokiness persists, gradually giving way to a subtle warmth and a delightful aftertaste that echoes the terroir of Oaxaca. The finish is smooth and contemplative, inviting reflection on the distinctive qualities within the bottle.

Vago Pechuga en Barro is made by Maestro Mezcalero Tio Rey in Sola de Vega, Oaxaca. He used agave Espadin and added a farm-raised chicken, toasted cacao, and fresh fruits to the second distillation to create this Mezcal de Pechuga. He grinds all his cooked agave by hand distills all his mezcal in small clay pots.
One, the method most often described for making pechuga, especially in English-language marketing materials, involves producing mezcal by cooking the agave, milling it, fermenting it in open-air containers, and finally distilling it twice in copper pots, then using that twice-distilled mezcal—itself a finished spirit