Name: Mezcal Vago Pechuga By Emigdio Jarquin 103.2
Brand: Vago
SKU: mvpeyb750
Price: 189.99 USD
Availability: InStock

Mezcal Vago Pechuga By Emigdio Jarquin 103.2

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Introducing Mezcal Vago Pechuga by Emigdio Jarquin 103.2, a rare and exquisite expression that transcends the boundaries of traditional mezcal craftsmanship. Crafted by the skilled hands of Emigdio Jarquin, a master mezcalero with a deep connection to Oaxacan tradition, this Pechuga mezcal is a testament to the artistry and innovation within the world of agave spirits.

Flavor Revelation: Mezcal Vago Pechuga by Emigdio Jarquin 103.2 unveils a unique flavor profile that showcases the essence of Oaxaca's agave heritage. On the palate, experience a delicate balance of smokiness, sweetness, and the intriguing complexity that defines Pechuga mezcal. The spirit is infused with a medley of traditional botanicals, fruits, and spices during the third distillation, resulting in a layered and rich tasting experience.

Handcrafted Excellence: Emigdio Jarquin oversees the meticulous production process, ensuring that only the finest agaves are selected and that time-honored methods are followed. The mezcal undergoes a triple distillation, with the third distillation featuring the addition of Pechuga (chicken breast), fruits, and spices, creating a unique and memorable spirit that pays homage to Oaxacan traditions.

Aroma Alchemy: The aromatic journey begins with the uncorking of the bottle, releasing a captivating bouquet. Notes of roasted agave intertwine with hints of tropical fruits, herbs, and a touch of spice. The aroma is an invitation to explore the layers of complexity that await with each sip.

Bottle and Batch Information: Mezcal Vago Pechuga by Emigdio Jarquin 103.2 is presented in a distinguished bottle, marked with the unique batch number "103.2," a testament to the small-batch and artisanal nature of this mezcal. Each bottle encapsulates the spirit of a specific moment in time, allowing enthusiasts to savor the nuances of this particular expression.

Versatility in Enjoyment: Whether sipped neat to fully appreciate its intricacies or utilized as the foundation for craft cocktails, Mezcal Vago Pechuga by Emigdio Jarquin 103.2 is a versatile and intriguing addition to any mezcal collection. Elevate your mezcal experience with a spirit that embodies the spirit of innovation and tradition.

Immerse yourself in the world of Mezcal Vago Pechuga by Emigdio Jarquin 103.2—a mezcal that defies expectations, celebrates heritage, and invites you to savor the artistry within every bottle.

Appearance:
In the glass, Mezcal Vago Pechuga by Emigdio Jarquin 103.2 is a captivating amber hue, hinting at the complexity within. Its lustrous appearance suggests the unique and meticulous craftsmanship that defines this Pechuga expression.

Aroma:
Upon nosing, a rich and aromatic bouquet unfolds. Roasted agave takes center stage, accompanied by an intriguing fusion of tropical fruits, herbs, and a subtle hint of spice. The aroma is a journey through the diverse botanicals and spices that contribute to the character of this Pechuga mezcal.

Palate:
The first sip reveals a symphony of flavors that dance on the palate. Roasted agave notes provide a solid foundation, while the addition of Pechuga, fruits, and spices during the third distillation creates a multidimensional profile. Sweetness intertwines with herbal and savory elements, delivering a nuanced and sophisticated tasting experience.

Complexity and Layered Flavors:
Mezcal Vago Pechuga 103.2 showcases an intricate tapestry of flavors. Layers of complexity unfold, revealing the influence of the botanicals and the distinctive character of the Pechuga distillation. Each sip offers a new facet, from the sweetness of ripe fruits to the warmth of spices, providing a dynamic and evolving palate experience.

Finish:
The finish is a lingering celebration of the mezcal's complexity. The smokiness from the agave persists, gently giving way to a medley of spices and a subtle herbal afterglow. The finish is smooth, leaving a lasting impression of the carefully curated blend of flavors.

One, the method most often described for making pechuga, especially in English-language marketing materials, involves producing mezcal by cooking the agave, milling it, fermenting it in open-air containers, and finally distilling it twice in copper pots, then using that twice-distilled mezcal—itself a finished spirit