Mezcal Nuestra Soledad Ejutla

Mezcal Nuestra Soledad Ejutla

Mezcal Nuestra Soledad Ejutla

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Introducing Mezcal Nuestra Soledad Ejutla, an exquisite artisanal spirit that embodies the rich tradition and distinctive flavors of Oaxaca, Mexico. Crafted with passion and expertise, this mezcal is a testament to the artistry passed down through generations.

Authenticity and Terroir: What sets Mezcal Nuestra Soledad Ejutla apart is its commitment to authenticity and terroir. The agave used in its production is sourced exclusively from the fertile soils of Ejutla, Oaxaca, where the agave plants thrive under the warm sun and cool mountain air. The distinct microclimate and soil composition of this region contribute to the mezcal's unparalleled character.

Artisanal Craftsmanship: Produced in small batches by skilled maestros mezcaleros, this mezcal is a testament to the artistry and dedication of Oaxacan tradition. The hands that carefully harvest the agave, the artisans who roast and ferment it, and the families who have perfected their craft for generations all contribute to the unique and authentic character of Nuestra Soledad Ejutla.

Sustainability and Social Responsibility: Mezcal Nuestra Soledad Ejutla is not only a celebration of craftsmanship but also a commitment to sustainability and social responsibility. The brand actively supports local communities, ensuring fair wages and environmentally conscious practices throughout the production process. By choosing this mezcal, you're not just indulging in a premium spirit but also contributing to the preservation of a rich cultural heritage.

Versatile Enjoyment: Whether sipped neat to appreciate its nuanced flavors or used as a base for craft cocktails, Mezcal Nuestra Soledad Ejutla elevates any drinking experience. Its versatility makes it suitable for both connoisseurs and those new to the world of mezcal, providing a journey into the heart of Oaxacan tradition with every sip.

Elevate your spirits collection with Mezcal Nuestra Soledad Ejutla – a true embodiment of the spirit of Oaxaca in every bottle.

 

Rich, savory, and viscous on the palate with roasted chiles and minerality.

La Compañía is a small village in the district of Ejutla, southwest of Oaxaca City in the Valles Centrales Region. The La Soledad distillery is owned and operated by Gregorio Hernandez, along with his sons Valentín and Joel, and is situated on a hilly plateau at an elevation of 5,000 feet above sea level.
Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
The Denomination of Origin for Mezcal (DOM) defines mezcal as exclusively Mexican, and that it may be produced specified parts of the states of Oaxaca, Guerrero, Guanajuato, Michoacán, Zacatecas, San Luís Potosí, Tamaulipas, Durango and Puebla.

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