Gracias a Dios translates to “Thank God,” a phrase that owners, Pablo López, Enrique Jiménez, Xaime Niembro and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underline their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy and recyclable materials and proudly offering local employees fair wages. 8-year-old cultivated agave from Oaxaca’s Central Valleys. Clear Subtle notes of lemon tree leaves and peels dance with herbaceous notes and subtle hints of minerality, which are rounded out by caramel and spices.