Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas 98 Tequila

Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas 98 Tequila

Del Maguey Mezcal Wild Fruit Iberico Santa Catarina Minas 98 Tequila

Regular price $229.99
/
  • Expert Packaging
  • Secure Payments
  • Guaranteed Authenticity
Shipping calculated at checkout.

Embark on a journey of unparalleled flavor with Del Maguey Mezcal Wild Fruit Ibérico Santa Catarina Minas 98 Tequila. Crafted in the remote mountains of Oaxaca, Mexico, this artisanal mezcal pays homage to the rich biodiversity of the region, featuring a unique infusion of wild fruits sourced from the rugged landscape.

Named after the Ibérico agave varietal and the year of its harvest, this mezcal offers a distinctively complex taste profile. The Ibérico agave hearts are slow-roasted over hot stones in traditional earthen pit ovens, allowing their natural sugars to caramelize and impart a rich depth of flavor. After fermentation with wild yeasts and double distillation in copper pot stills, the mezcal is infused with a selection of wild fruits native to the Santa Catarina Minas region.

Each sip of Del Maguey Mezcal Wild Fruit Ibérico Santa Catarina Minas 98 Tequila unveils layers of flavor, from the earthy sweetness of the Ibérico agave to the vibrant notes of wild berries, citrus, and tropical fruits. The result is a harmonious fusion of flavors that reflects the diverse terroir of Oaxaca, delivering a truly unique drinking experience.

Savor this mezcal neat to fully appreciate its complexity or use it to craft mezcal-forward cocktails that showcase its wild fruit infusion. From classic recipes to innovative concoctions, Del Maguey Mezcal Wild Fruit Ibérico Santa Catarina Minas 98 Tequila adds a touch of authenticity and sophistication to any drink.

Elevate your mezcal experience with Del Maguey Mezcal Wild Fruit Ibérico Santa Catarina Minas 98 Tequila. With its rich flavors and artisanal craftsmanship, it offers a taste of the wild and wonderful world of Oaxacan mezcal. Cheers to the spirit of adventure.

Appearance:
This mezcal displays a rich golden hue, reminiscent of the sun-kissed landscapes of Oaxaca, inviting with its warm color.

Aroma:
The aroma is a delightful bouquet of tropical fruits and earthy agave, with hints of wild berries, citrus zest, and caramelized sugar. It entices the senses with its complexity, evoking the vibrant biodiversity of the Santa Catarina Minas region.

Palate:
Del Maguey Mezcal Wild Fruit Ibérico Santa Catarina Minas 98 Tequila offers a tantalizing array of flavors on the palate. The Ibérico agave provides a robust foundation of earthy sweetness, while the infusion of wild fruits adds layers of complexity, including notes of ripe berries, tangy citrus, and exotic tropical fruits. The interplay of flavors is harmonious and inviting, with a velvety texture that envelops the palate.

Finish:
The finish is long and satisfying, with lingering hints of fruit sweetness and a subtle smokiness that lingers delicately. It leaves a warm and comforting sensation, inviting another sip and prolonging the enjoyment of this exceptional mezcal.

Del Maguey Las Milpas is produced by Anastacio Cruz Antonio and his sons Rigoberto, Abel and Pedro in the remote village of Las Milpas. The village is located high above San Dionisio Ocotopec in Oaxaca. The palenque is nestled among the cornfields and overlooks rolling pastures.
Each of Del Maguey's single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods.
The distinctive, vibrantly coloured artworks that adorns Del Maguey labels are by Kenneth Price (16/Feb/1935 – 24/Feb/12), an artist famous for his abstract fired clay shapes intricately painted with multiple layers brightly coloured paints.
Introduced in 2010, Del Maguey's mezcal 'Vida' is a single-village, organic mezcal made from Espadín agaves. Agave comes from the village of San Luis del Rio in Oaxaca; they're roasted for 3-8 days, followed by an 8-10 day wild fermentation. Distilled twice in wood-fired copper stills.
Ron Cooper founded Del Maguey in 1995, at least a decade before the beginning of the Mezcal Renaissance we are living in now.

Recently viewed