Bruxo Mezcal Artesanal Joven No. 5 Tobala Tequila

Name: Bruxo Mezcal Artesanal Joven No. 5 Tobala Tequila
SKU: yb-mbtsd750
Price: 121.99 USD
Availability: InStock

Bruxo

$121.99

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Journey into the heart of Mexico's mezcal tradition with Bruxo Mezcal Artesanal Joven No. 5 Tobalá Tequila, an exquisite expression of the revered Tobalá agave. Crafted with reverence and expertise by skilled mezcaleros, this joven mezcal embodies the essence of authenticity and craftsmanship, offering a sensory experience that is both captivating and unforgettable.

At the heart of this mezcal lies the rare and coveted Tobalá agave, harvested by hand from the rugged hillsides of Oaxaca. Renowned for its unique flavor profile and complexity, Tobalá agave lends this mezcal a distinctive character that sets it apart from the rest. Each agave piña is slow-roasted in traditional earthen pits, allowing its flavors to develop fully and imparting a subtle smokiness to the final spirit.

The mezcaleros at Bruxo carefully oversee every step of the production process, from fermentation to distillation, ensuring that the integrity of the agave is preserved and celebrated. The result is a mezcal of unparalleled quality and depth, with a delicate balance of earthy agave sweetness, hints of citrus, and a whisper of smoke that dances on the palate.

Bruxo Mezcal Artesanal Joven No. 5 Tobalá Tequila is best enjoyed neat, allowing its nuanced flavors to shine through with every sip. Whether savored slowly as a contemplative digestif or shared among friends as a celebration of Mexico's rich cultural heritage, this mezcal is sure to leave a lasting impression on all who taste it.

Immerse yourself in the magic of mezcal with Bruxo No. 5 Tobalá, and experience the true essence of Mexico's artisanal spirit. From its rich history to its unparalleled craftsmanship, every aspect of this mezcal reflects a deep appreciation for tradition and a commitment to excellence.

ABV

46%

Tasting Notes

Appearance:
Bruxo Mezcal Artesanal Joven No. 5 Tobalá Tequila reveals itself in the glass with a radiant clarity, reminiscent of the pristine landscapes of Oaxaca. Its transparent hue hints at the purity of its craftsmanship and the natural essence of the Tobalá agave.

Nose:
Upon nosing, a symphony of aromas unfolds, captivating the senses with its complexity. Notes of roasted agave intermingle with hints of wild herbs and earthy undertones, evoking the rugged terrain where the Tobalá agave thrives. Subtle floral notes dance in the background, adding a delicate touch of sweetness to the bouquet.

Palate:
On the palate, Bruxo No. 5 Tobalá Tequila reveals its true character with a bold yet refined expression. The rich, earthy flavors of roasted agave take center stage, enveloping the palate with their depth and complexity. Citrus notes of lime and grapefruit add brightness and vibrancy, while a subtle smokiness lingers in the background, reminiscent of the traditional mezcal production process.

Finish:
The finish is long and satisfying, leaving a lingering warmth that coats the palate. Echoes of roasted agave and citrus persist, inviting reflection and appreciation for the mezcal's intricate flavor profile. With each sip, the spirit leaves a lasting impression, enticing the palate for another taste of its captivating complexity.

Distillery Information

Bruxo X is a post-distillation blend of 80% maguey Espadin mezcal and 20% maguey Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and jicama..
One, the method most often described for making pechuga, especially in English-language marketing materials, involves producing mezcal by cooking the agave, milling it, fermenting it in open-air containers, and finally distilling it twice in copper pots, then using that twice-distilled mezcal—itself a finished spirit— ...Mezcal is an alcoholic beverage with a different odor and taste, colorless, or slightly amber when it is rested or aged in oak wood, considered a traditional drink consumed widely on both mundane and ritual occasions.
Artesanal mezcal must be cooked in earthen pits or clay ovens, milled by hand but can be mechanically milled, fermented in stone or organic pits, and finally distilled with direct fire under copper or clay pots.Both mezcal and Tequila are made from agave, so what's the difference between them? Basically, Tequila is a type of mezcal. While mezcal can be produced from up to 50 species of the agave plant, Tequila can be made from just one: agave tequilana Weber, or Weber blue agave.Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.