Name: Bosscal Mezcal Damiana 84 Tequila
Brand: Bosscal
SKU: 913745
Price: 59.99 USD
Availability: InStock

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Introducing Bosscal Mezcal Damiana 84 Tequila, a captivating blend of tradition and innovation crafted to elevate your drinking experience. Born from the heart of Mexico, this exquisite spirit embodies the rich heritage of mezcal-making while infusing a touch of modern flair.

Authentic Craftsmanship: Crafted in the rugged landscapes of Oaxaca, Mexico, Bosscal Mezcal Damiana 84 Tequila is a testament to the time-honored techniques passed down through generations. Every bottle reflects the meticulous care and expertise of master distillers dedicated to preserving the essence of true mezcal.

Distinctive Flavor Profile: Embrace the bold flavors and aromas that define Bosscal Mezcal Damiana 84 Tequila. This exceptional blend tantalizes the senses with smoky notes, complemented by hints of agave sweetness and a subtle herbal undertone derived from the infusion of Damiana, a traditional Mexican herb revered for its unique properties.

Versatile Enjoyment: Whether sipped neat to savor its complex layers or mixed into creative cocktails, Bosscal Mezcal Damiana 84 Tequila promises a versatile drinking experience suited for any occasion. Elevate your gatherings with its distinctive character or indulge in moments of quiet reflection as you savor each nuanced sip.

Exquisite Packaging: Encased in a sleek, sophisticated bottle adorned with intricate detailing, Bosscal Mezcal Damiana 84 Tequila exudes elegance from the inside out. Its eye-catching presentation makes it a standout addition to any liquor collection, perfect for showcasing your appreciation for fine craftsmanship.

Unforgettable Moments: From lively celebrations to intimate gatherings, Bosscal Mezcal Damiana 84 Tequila sets the stage for unforgettable moments shared with friends and loved ones. Let its captivating allure transport you to the sun-drenched landscapes of Mexico, where every sip tells a story of tradition, passion, and unparalleled craftsmanship.

Appearance: Rich golden hues with a slight amber undertone, hinting at the warmth and depth of flavors to come. When swirled in the glass, viscous legs slowly cascade, promising a luscious mouthfeel.

Nose: The aroma is an enchanting blend of earthy smokiness and sweet agave, immediately evoking memories of sun-kissed landscapes. Subtle notes of roasted herbs intertwine with delicate floral undertones, with hints of Damiana adding a tantalizing herbal complexity.

Palate: On the palate, Bosscal Mezcal Damiana 84 Tequila delights with a harmonious balance of flavors. The smoky essence of roasted agave takes center stage, enveloping the senses with its warm embrace. Layers of complexity unfold as nuances of caramelized sugar and charred oak dance on the tongue, followed by a gentle herbal whisper that lingers long after each sip.

Finish: The finish is smooth and lingering, leaving a satisfying warmth that caresses the palate. A subtle sweetness emerges, accompanied by a final flourish of earthy richness, inviting you to savor the moment and anticipate the next sip.

Bosscal owns their distillery in Durango, Mexico and produces under a NOM certification. There are currently three Bosscal Mezcals in market – Joven Mezcal, Pechuga de Conejo Mezcal and Damiana Mezcal.An artisanal 100% Espadin agave mezcal from Santiago Matatlan, Oaxaca, Mexico. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Excellent for cocktails or served neat. 45%abv.
These terms refer to whether or not a mezcal was aged in oak after distilling. Joven, or "young," mezcal, is clear and unaged, like an eau de vie. Reposado is "rested" in oak for more than two months but less than a year. Añejo is aged for one to three years, and extra-añejo ages for longer than that.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.