Amaras Espadin Reposado Mezcal 80

Amaras Espadin Reposado Mezcal 80

Amaras Espadin Reposado Mezcal 80

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Discover the allure of Amaras Espadin Reposado Mezcal 80, a testament to the time-honored artistry of mezcal production. Crafted with dedication and expertise in the heart of Oaxaca, Mexico, this reposado mezcal invites you to embrace the rich traditions and flavors that define the world of agave spirits.

Amaras Espadin Reposado Mezcal 80 begins with the carefully selected Espadin agave, a varietal cherished for its depth and complexity. The mezcal is aged to perfection in oak barrels, allowing the spirit to evolve and harmonize with the influence of the wood. As you pour, the liquid reveals a beautiful golden hue, a visual testament to the transformative journey it has undergone.

On the nose, the mezcal captivates with notes of roasted agave, subtle smokiness, and a hint of vanilla imparted by the oak aging process. Each sip unfolds a symphony of flavors—sweet agave, warm spice, and a gentle touch of caramel—all seamlessly woven together to create a velvety and refined tasting experience.

Amaras Espadin Reposado Mezcal 80 is an invitation to savor the essence of Oaxaca, where the traditions of mezcal-making meet modern craftsmanship. Whether enjoyed neat, allowing the intricate layers to shine, or as the foundation for your favorite mezcal cocktails, this reposado mezcal is a celebration of the agave spirit's versatility.

Elevate your mezcal journey with Amaras, where heritage and innovation converge in a bottle of Espadin Reposado Mezcal 80. With each sip, you'll discover the true spirit of Oaxaca's mezcal-making tradition, a toast to the maestros mezcaleros and the timeless beauty of the agave.

Agave: 100% Espadín agave that has been grown for eight years
Alcohol content: 40%
Aroma: A hint of warm, recently cooked wood and agave
Taste: Soft and smooth with light notes of vanilla and roasted hazelnut
Finish: Persistent and warm with a subtle length

Mezcal Amarás Espadín Reposado is a mezcal made in Tlacolula, Oaxaca, Mexico. The agave is aged in wooden barrels for a minimum of three months after distillation. The mezcal is then made using a conical stone oven and an Egyptian mill.
Mezcal Amarás was founded in 2010 by a group of Mexican entrepreneurs. The company's goal is to create a portfolio that honors mezcal while also benefiting the land, agave, and mezcal producing communities.

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