Tequila Komos Añejo Reserva

Name: Tequila Komos Añejo Reserva
SKU: TKAR
Price: 169.99 USD
Availability: InStock

Komos Tequila

$169.99

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Introducing Tequila Komos Añejo Reserva, a distinguished expression that exemplifies the pinnacle of artisanal tequila craftsmanship. Harvested from the sun-drenched fields of Jalisco, Mexico, this exceptional añejo undergoes a meticulous aging process, showcasing the dedication and expertise that define the Komos brand.

Selected from the finest blue agave plants, the heart of the agave is extracted and slow-cooked in traditional brick ovens, allowing the spirit to absorb the essence of its rich, volcanic terroir. Aged in charred American oak barrels for a minimum of 24 months, the Tequila Komos Añejo Reserva develops a complexity that sets it apart as a true connoisseur's choice.

In the glass, this añejo boasts a deep amber hue, offering a visual feast for the senses. The aroma is an exquisite blend of caramel, vanilla, and a subtle hint of spice, inviting you to delve into a world of refined flavors.

Upon the first sip, Tequila Komos Añejo Reserva unveils a velvety smoothness that caresses the palate. Complex notes of toffee, toasted oak, and a delicate agave sweetness dance together, creating a harmonious symphony that lingers on the finish. The prolonged aging process imparts a depth of character, making this añejo a true testament to time-honored tradition.

Whether savored neat to appreciate its intricate nuances or enjoyed in a premium cocktail, Tequila Komos Añejo Reserva transcends expectations, delivering a rich and indulgent experience. Elevate your spirits collection with this exceptional añejo, where each bottle is a celebration of the artistry and heritage embedded in every drop. Cheers to Tequila Komos Añejo Reserva – an embodiment of refined elegance in the world of tequila.

ABV

40%

Tasting Notes

Appearance:
In the glass, Tequila Komos Añejo Reserva reveals a lustrous, deep amber hue, captivating the eye with its rich and inviting presentation. The slow, deliberate descent of legs speaks to the tequila's well-aged viscosity.

Nose:
The aroma is an elegant bouquet that harmoniously intertwines. Caramel and vanilla notes lead the way, accompanied by a subtle undertone of spice that adds intrigue. An inviting sweetness emanates from the glass, promising a layered and nuanced tasting experience.

Palate:
The first sip unfolds with a velvety smoothness, coating the palate in a luxurious embrace. Toffee and toasted oak take center stage, complemented by a delicate agave sweetness that adds depth and complexity. The interplay of flavors creates a symphony of taste, showcasing the meticulous craftsmanship of Komos Añejo Reserva.

Finish:
The finish is long-lasting and satisfying, leaving a lingering warmth that invites contemplation. Dark chocolate undertones emerge, enhancing the overall richness. The final moments are a testament to the tequila's extended maturation, providing a sophisticated conclusion to the tasting experience.

Distillery Information

Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, for their ultra luxury aged Tequila expressions. All of the expressions are gently aerated, tying the Mediterranean focus of the brand, back to the process itself.True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco.
Havana Club Anejo Reserva. Havana Club Reserva is a savoury and exceptionally smooth blend of carefully crafted aged rums, selected to combine a smooth flavour with a light aroma. Integrated aromas of pear and light tobacco introduce a more robust bouquet made of wooden notes as a result of the natural ageing.
Tequila Komos is made at the Orendain distillery in the town of Tequila and utilizes primarily wine barrels, rather than whiskey barrels for their ultra luxury aged Tequila expressions.
True to Komos' craftsmanship, this expression is made in Mexico using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco.
Reserva de la Familia is artfully blended from special family reserves that have been aged in oak barrels in their private cellar for years offering a rich complex and ultra-smooth flavor.
Añejo refers to tequila that has been aged in oak barrels anywhere from one to three years. PATRÓN AÑEJO is carefully distilled and then aged for over 12 months in a combination of French oak, Hungarian oak and used American whiskey barrels to create our ultra-premium tequila.