Teitessa Single Grain Japanese Whiskey Red Edition 25 Year

Name: Teitessa Single Grain Japanese Whiskey Red Edition 25 Year
SKU: 591807
Price: 319.99 USD
Availability: InStock

Teitessa

$319.99

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Introducing the Teitessa Single Grain Japanese Whiskey Red Edition 25 Year – a masterpiece crafted with precision and aged to perfection. This exclusive expression exemplifies the epitome of Japanese whiskey artistry, marrying tradition with innovation to deliver an unparalleled sensory experience.

Meticulously distilled from a singular grain source, this distinguished whiskey boasts a rich and complex flavor profile that unfolds with each sip. The 25 years of patient maturation in carefully selected oak casks impart a deep amber hue and an exquisite depth of character. Each bottle encapsulates a quarter-century journey, allowing the whiskey to evolve into a symphony of flavors that dance on the palate.

The nose reveals an enticing medley of oak, honey, and dried fruits, setting the stage for a sensory adventure. On the palate, Teitessa Single Grain Japanese Whiskey Red Edition 25 Year unfolds with layers of sophistication – notes of vanilla, caramel, and a hint of spice intertwine harmoniously, creating a velvety and full-bodied texture. The finish is a lingering embrace of warmth, leaving a lasting impression that echoes the craftsmanship and dedication poured into every drop.

The Red Edition bottle itself is a testament to the whiskey's exclusivity, adorned with a meticulously designed label that pays homage to Japanese culture and the legacy of Teitessa. Encased in a sleek and distinguished packaging, this limited edition release is a collector's dream and a true statement of refined taste.

Whether you are a seasoned whiskey connoisseur or an adventurous enthusiast, Teitessa Single Grain Japanese Whiskey Red Edition 25 Year invites you to savor the extraordinary. Elevate your tasting experience with this rare and prestigious expression that embodies the pinnacle of Japanese whiskey artistry. Indulge in the legacy, indulge in Teitessa.

ABV

43%

Tasting Notes

Color:
Radiant amber with hues of mahogany, this distinguished whiskey showcases the rich legacy of its 25-year maturation in carefully chosen oak casks.

Nose:
As you bring the glass to your senses, a symphony of aromas unfolds. The initial bouquet presents a delicate dance of oak and honey, intertwined with subtle notes of dried fruits. Take a moment to appreciate the nuanced elegance, as the fragrance evolves, revealing hints of vanilla and a touch of warm spice.

Palate:
Upon the first sip, the palate is greeted by a luxurious and velvety texture that envelops the taste buds. Layers of flavor cascade gracefully – starting with a sweet embrace of caramel and toffee, followed by a medley of vanilla and oak. The 25 years of maturation contribute to a profound depth, allowing the whiskey to express a complexity that captivates the discerning palate.

Finish:
The finish is nothing short of exceptional – a lingering warmth that resonates long after the last sip. A subtle interplay of spices leaves a delightful trail, inviting reflection on the intricate craftsmanship that defines Teitessa Single Grain Japanese Whiskey Red Edition 25 Year. The aftertaste is a testament to the enduring legacy of this rare expression, leaving a lasting impression that beckons for another indulgent moment.

Distillery Information

Japan's whisky is not like Scotch. Japanese whiskies are made most commonly from barley and distilled in a continuous still (as opposed to the pot stills used for Scotch). Suntory, Yamazaki, and Hakushu (all owned by Kirin) all age their malt in casks that previously held bourbon, sherry, or other types of wine.
The Beginnings The first Japanese whisky distillery was established in 1924 by Shinjiro Torii, who wanted to bring the taste of Scotland to Japan. Torii hired Masataka Taketsuru, who had studied whisky-making in Scotland, to help establish the distillery and produce the first Japanese whisky.
The three main ones are grain, water, and yeast, with the former in particular varying based on geographical origin and style of whiskey. In the broadest sense, whiskey is simply a spirit distilled from a fermented grain mash.