Indulge in the refined elegance of Shibui Single Grain Whisky White Oak 10 Yr 86, a distinguished expression crafted with precision and expertise. Aged for a decade in carefully selected white oak barrels, this whisky offers a delightful balance of complexity and smoothness.
Handcrafted from the finest grains and distilled with meticulous attention to detail, Shibui Single Grain Whisky begins its journey with a mash bill featuring a single grain variety. This foundation sets the stage for the whisky's distinct character and smooth texture.
Following fermentation and distillation in traditional copper pot stills, the whisky is transferred to pristine white oak barrels for maturation. Over the course of 10 years, the whisky matures gracefully, absorbing the subtle flavors and aromas from the oak, resulting in a refined and well-rounded expression.
In the glass, Shibui Single Grain Whisky White Oak 10 Yr 86 showcases a golden amber hue, hinting at its maturity and depth of flavor. On the nose, aromas of vanilla, caramel, and toasted oak greet the senses, alongside delicate hints of citrus and spice.
On the palate, this whisky delights with its smooth and velvety texture. Flavors of caramel, toffee, and vanilla dominate, complemented by subtle hints of baking spices and oak. The white oak influence adds complexity and depth, balancing the whisky's sweetness with a gentle oakiness.
The finish is long and satisfying, with the whisky's rich flavors lingering on the palate. A touch of spice and oak adds complexity, leaving a warm and comforting sensation that invites another sip.
Perfect for savoring on special occasions or shared moments of celebration, Shibui Single Grain Whisky White Oak 10 Yr 86 is a true testament to the artistry and dedication of Japanese whisky-making. Elevate your whisky-drinking experience with this exceptional expression of flavor and refinement.
