Experience the epitome of sophistication and craftsmanship with Shibui Single Grain Whisky Bourbon Cask Matured, aged for a decade to perfection. This distinguished expression embodies the essence of Japanese whisky-making tradition, meticulously crafted with precision and care.
Shibui Single Grain Whisky begins its journey with a selection of the finest grains, expertly sourced and milled to exacting standards. The mash bill, featuring a single grain variety, sets the foundation for the whisky's unique flavor profile.
After fermentation, the whisky is distilled in traditional copper pot stills, a hallmark of Japanese whisky craftsmanship. This careful distillation process ensures purity and clarity, allowing the spirit's character to shine through.
The whisky is then matured for a minimum of 10 years in charred American oak barrels, previously used to age bourbon. During this time, the whisky undergoes a transformative journey, absorbing the rich flavors and aromas from the wood, while developing its own distinctive character.
In the glass, Shibui Single Grain Whisky Bourbon Cask Matured 10 Yr 80 exudes a warm amber hue, hinting at its maturity and complexity. On the nose, aromas of caramel, vanilla, and toasted oak greet the senses, inviting anticipation of what's to come.
On the palate, this whisky delights with its smooth and velvety texture. Flavors of caramelized sugar, honey, and baking spices dance across the tongue, while hints of dried fruit and oak add depth and complexity. The whisky's well-balanced sweetness is complemented by a touch of oak tannins, leading to a long and satisfying finish.
Perfect for savoring neat or on the rocks, Shibui Single Grain Whisky Bourbon Cask Matured 10 Yr 80 is a true testament to the artistry of Japanese whisky-making. Whether enjoyed as a moment of reflection or shared with friends, it promises a sensory journey that celebrates the harmony of flavor and craftsmanship.
