Kaiyo Whisky The Rubi Ruby Port Pipes

Name: Kaiyo Whisky The Rubi Ruby Port Pipes
SKU: 6942333665391
Price: 129.99 USD
Availability: InStock

Kaiyo

$129.99

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Introducing Kaiyo Whisky "The Rubi Ruby Port Pipes," an extraordinary expression that pushes the boundaries of Japanese whisky craftsmanship. This limited edition release undergoes a unique maturation process in rare Ruby Port pipes, imparting a richness and depth that redefine the sensory experience.

Carefully distilled in the heart of Japanese distilleries, Kaiyo Whisky begins its journey with the selection of the finest grains and meticulous distillation techniques. What sets "The Rubi Ruby Port Pipes" apart is its secondary aging in Portuguese oak pipes that once cradled luscious Ruby Port wine.

In the glass, this exceptional whisky showcases a deep, ruby-infused hue, hinting at the transformative influence of the port pipes. The nose is an enchanting medley of dried fruits, dark chocolate, and a subtle hint of oak, inviting enthusiasts to delve into a world of complexity.

Upon the first sip, the palate is treated to a symphony of flavors—luscious red berries, figs, and a velvety sweetness that harmonizes with the whisky's inherent character. The Ruby Port pipes impart a subtle spiciness and depth, elevating the tasting experience to new heights.

The finish is a lingering celebration of the port influence, leaving a warm trail of dark fruit and oak. Kaiyo Whisky "The Rubi Ruby Port Pipes" is not just a drink; it's a journey through the rich tapestry of flavors, a testament to the seamless fusion of Japanese tradition and international innovation.

This limited edition release invites connoisseurs and enthusiasts alike to savor the artistry and depth of Kaiyo Whisky. "The Rubi Ruby Port Pipes" stands as a testament to the mastery of blending, where the influence of Ruby Port elevates Japanese whisky to an unparalleled level of sophistication and indulgence. Embrace the richness, embrace the journey.

ABV

46%

Tasting Notes

Appearance:
In the glass, Kaiyo Whisky "The Rubi Ruby Port Pipes" enchants with a deep and alluring ruby-infused hue, reflecting the influence of its secondary maturation in Portuguese oak pipes.

Nose:
The aroma is an exquisite blend of dried fruits, with notes of plump red berries, figs, and a subtle undercurrent of dark chocolate. Oak undertones add a layer of complexity, enticing the senses with the promise of a rich and multifaceted tasting experience.

Palate:
Upon the first sip, the palate is treated to a symphony of flavors. Luscious red berries take center stage, complemented by the velvety sweetness of ripe figs. The influence of the Ruby Port pipes emerges with a subtle spiciness, enhancing the inherent character of the whisky. The mouthfeel is rich and satisfying, a testament to the craftsmanship and maturation process.

Finish:
The finish is a lingering celebration of the Ruby Port influence, leaving a warm trail of dark fruit, oak, and a hint of sweetness. The aftertaste invites contemplation, creating a memorable and indulgent conclusion to each sip.

Distillery Information

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.