Kaiyo Mizunara Oak The Peated Japanese Whisky

Name: Kaiyo Mizunara Oak The Peated Japanese Whisky
SKU: 338315
Price: 111.99 USD
Availability: InStock

Kaiyo

$111.99

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Introducing Kaiyo Mizunara Oak The Peated Japanese Whisky, a captivating expression that marries the unique influence of Mizunara oak with the bold allure of peat. This distinguished whisky pushes boundaries and sets a new standard in Japanese craftsmanship, offering enthusiasts a harmonious symphony of flavors and aromas.

Crafted with precision in esteemed Japanese distilleries, Kaiyo Mizunara Oak The Peated begins its journey with the careful selection of the finest grains and meticulous distillation techniques. The spirit is then transferred to rare Mizunara oak barrels, sourced from the lush forests of Japan, where it undergoes a transformative aging process.

What sets this expression apart is the infusion of peat smoke, carefully introduced to the whisky to create a perfect balance of robust character and intricate subtleties. The Mizunara oak barrels, renowned for their porous nature, amplify the peaty influence, resulting in a whisky that is both bold and nuanced.

Upon pouring, Kaiyo Mizunara Oak The Peated reveals a deep amber glow, foreshadowing the complex layers waiting to be discovered. The nose entices with a captivating blend of earthy peat, vanilla, and a hint of coastal brininess. As the whisky caresses the palate, a symphony of smoky richness unfolds, complemented by the Mizunara oak's signature notes of sandalwood, coconut, and spice.

The finish is a lingering dance of peat and oak, leaving a satisfying warmth that invites contemplation. Kaiyo Mizunara Oak The Peated Japanese Whisky is not just a drink; it's a bold exploration of contrasts—a marriage of peat's robust intensity with the finesse of Mizunara oak, creating a truly unforgettable tasting experience.

Limited in production and rich in character, this expression invites whisky connoisseurs and enthusiasts to embark on a sensory journey that transcends expectations. Kaiyo Mizunara Oak The Peated is a testament to the artistry and innovation that define Japanese whisky, delivering a profound and memorable tasting experience.

ABV

53%

Tasting Notes

Appearance:
In the glass, Kaiyo Mizunara Oak The Peated displays a deep and inviting amber hue, hinting at the bold character and complexity within.

Nose:
A captivating interplay of earthy peat and the warm embrace of Mizunara oak welcomes the senses. Vanilla sweetness mingles with coastal brininess, creating a layered and intriguing bouquet. As you delve deeper, subtle notes of charred wood and a touch of citrus add to the complexity.

Palate:
The first sip reveals a masterful fusion of robust peat smoke and the refined influence of Mizunara oak. Rich and full-bodied, the palate unfolds with layers of smoky intensity, complemented by the signature sandalwood and coconut notes. Dark chocolate and a hint of dried fruits contribute to the whisky's complexity, providing a satisfyingly textured experience.

Finish:
The finish is a lingering symphony of peat and oak, with the Mizunara influence imparting a gentle spiciness that adds depth to the smoky profile. The aftertaste is long-lasting and contemplative, leaving a warm and memorable trail.

Distillery Information

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.