Kaiyo Mizunara Oak Japanese Whisky

Name: Kaiyo Mizunara Oak Japanese Whisky
SKU: 1996276581
Price: 79.99 USD
Availability: InStock

Kaiyo

$79.99

Sale Sold out

Quantity must be 1 or more

Kaiyo The Peated 46% ABV. Matured in a combination of ex-Madeira wine casks and Japanese Mizunara Oak. 35 PPM. Made from 100% malted barley spirit produced entirely in Japan An incredible balance of sw

Introducing Kaiyo Mizunara Oak Japanese Whisky, a true masterpiece born from the fusion of traditional craftsmanship and innovative aging techniques. This exceptional spirit represents the pinnacle of Japanese whisky, showcasing the unique influence of Mizunara oak barrels on flavor and character.

Crafted with precision and passion, Kaiyo Mizunara Oak Japanese Whisky begins its journey in the renowned distilleries of Japan, where expert distillers meticulously select the finest grains and execute time-honored distillation methods. What sets this whisky apart is its secondary maturation process in rare Mizunara oak barrels, sourced from the forests of Japan.

Mizunara oak is celebrated for imparting distinct and captivating flavors to the whisky. The wood's porous nature allows for a more profound interaction between the spirit and the barrel, resulting in a rich, aromatic bouquet. Delicate notes of sandalwood, coconut, and a subtle spiciness unfold, creating a sensory symphony that evolves with each sip.

The aging process takes place in the Kaiyo Mizunara Oak's signature oceanic aging cellar, where the casks undergo the gentle rocking motion of the sea, enhancing the interaction between the whisky and the Mizunara oak. This maritime influence imparts a unique saline quality to the whisky, further elevating its complexity.

Upon pouring, Kaiyo Mizunara Oak Japanese Whisky presents a deep amber hue, inviting you to explore its intricacies. The nose is an enchanting dance of vanilla, dried fruits, and a hint of incense. On the palate, a harmonious blend of honeyed sweetness, tropical fruits, and a subtle smokiness captivates the senses. The finish is long and satisfying, leaving a lingering warmth that beckons another sip.

This limited edition whisky is a testament to the artistry of Japanese distillers and the influence of Mizunara oak on flavor. Kaiyo Mizunara Oak Japanese Whisky is more than a drink; it's an experience—a journey through the essence of Japan's rich whisky heritage. Elevate your tasting moments with Kaiyo Mizunara Oak, where tradition meets innovation in a glass.

eet and smokey peat. BBQ, honey, orchard fruit, oak and delicate spice. Highly rated and awarded.

ABV

43%

Tasting Notes

Appearance:
A captivating deep amber hue, reminiscent of a sun-kissed mahogany, glistens in the glass, promising a whisky of richness and depth.

Nose:
The aromatic journey begins with a delicate dance of vanilla and honeyed sweetness, intertwining seamlessly with the alluring fragrance of sandalwood. Dried fruits, such as figs and apricots, make a subtle entrance, while a trace of incense adds a touch of mystique to the bouquet.

Palate:
Upon the first sip, Kaiyo Mizunara Oak envelops the palate with a luxurious fusion of tropical fruits and a velvety, smooth texture. Layers of complexity unfold, revealing notes of ripe peaches, succulent pineapples, and a gentle infusion of coconut. The Mizunara oak makes its presence known, introducing a subtle spiciness that adds depth without overpowering the delicate harmony.

Finish:
The finish is a lingering crescendo of flavors—a satisfying medley of honeyed sweetness and a touch of maritime salinity. A gentle warmth persists, leaving behind a memorable trail of smokiness that invites reflection on the exquisite journey just experienced.

Distillery Information

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.