Kaiyo Whisky Mizunara Oak The Single 7 Year

Name: Kaiyo Whisky Mizunara Oak The Single 7 Year
SKU: 752830893757
Price: 63.99 USD
Availability: InStock

Kaiyo

$63.99

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Introducing Kaiyo Whisky Mizunara Oak "The Single 7 Year," a distinguished expression that embodies the pinnacle of Japanese whisky craftsmanship. A testament to time and expertise, this limited edition release has been patiently aged for seven years, showcasing the meticulous attention to detail that defines the art of Japanese distillation.

Crafted in esteemed Japanese distilleries, Kaiyo Whisky Mizunara Oak undergoes a unique aging process, spending seven years in rare Mizunara oak barrels sourced from the forests of Japan. This extended maturation period allows the spirit to absorb the rich characteristics of the Mizunara oak, resulting in a whisky of unparalleled depth and complexity.

The appearance is a mesmerizing amber, hinting at the layers of flavor waiting to be uncovered. On the nose, delicate notes of sandalwood, vanilla, and a touch of honey greet the senses, providing a preview of the refined and intricate palate to come.

As you take your first sip, Kaiyo Whisky Mizunara Oak "The Single 7 Year" unfolds a symphony of flavors. The Mizunara oak imparts a signature spiciness, seamlessly complementing the sweet, honeyed richness and introducing subtle hints of dried fruits. The texture is velvety and smooth, a testament to the whisky's well-rounded maturation.

The finish is a lingering embrace of oak and spice, leaving a warm, satisfying trail that invites contemplation. Kaiyo Whisky Mizunara Oak "The Single 7 Year" is not merely a drink; it is an embodiment of time, expertise, and the heritage of Japanese whisky-making.

This limited edition release is a celebration of patience, precision, and the art of aging. Each bottle is a collector's item, a journey through seven years of craftsmanship and a tribute to the distinctive influence of Mizunara oak. Elevate your whisky experience with Kaiyo Whisky Mizunara Oak "The Single 7 Year," where time-honored traditions and innovation converge in a single, exquisite expression.

ABV

48%

Tasting Notes

Appearance:
In the glass, Kaiyo Whisky Mizunara Oak "The Single 7 Year" presents itself with a radiant amber hue, a testament to the seven years of patient maturation in rare Mizunara oak barrels.

Nose:
The aroma is a delicate interplay of sandalwood and vanilla, gracefully accompanied by a subtle honeyed sweetness. As the bouquet unfolds, nuanced notes of dried fruits emerge, inviting the senses into a realm of complexity and refinement.

Palate:
Upon the first sip, the palate is treated to a harmonious blend of Mizunara oak's signature spiciness and the rich, honeyed character. Layers of complexity reveal themselves, with hints of caramel, toffee, and a gentle touch of dried apricots. The texture is velvety, showcasing the whisky's maturation and the mastery of Japanese distillation.

Finish:
The finish is a lingering celebration of seven years of craftsmanship, with the Mizunara oak imparting a lasting spiciness. A warm, satisfying trail unfolds, leaving echoes of oak, subtle fruitiness, and a touch of cinnamon that invites reflection on the whisky's intricate journey.

Distillery Information

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.