Kaiyo Cask Strength Mizunara Oak Japanese Whisky

53%

Appearance:
In the glass, the whisky reveals a rich amber hue, a visual testament to its time maturing in rare Mizunara oak casks during its maritime journey.

Nose:
The aromatic journey begins with distinctive Mizunara oak influence, offering notes of sandalwood and incense. A subtle hint of coconut adds to the complexity, while delicate aromas of tropical fruits and honey provide an alluring sweetness. The nose is a harmonious blend of exotic and inviting.

Palate:
Upon the first sip, Kaiyo Cask Strength Mizunara Oak presents a robust and complex palate. The cask strength delivery amplifies the experience, unveiling an intricate dance of spices, dried fruits, and a subtle smokiness. The Mizunara oak imparts a velvety texture, contributing to a whisky of unparalleled depth and character.

Finish:
The finish is a grand crescendo, with a lingering warmth that carries echoes of the Mizunara oak's exotic spices and a touch of sweetness. The whisky leaves a lasting impression, inviting reflection on the unique maritime maturation and craftsmanship that define this exceptional Japanese expression.

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.