Name: Uncle Val's Gin Bundle
Brand: Uncle Val's
SKU: UVGB-YB-750
Price: 139.99 USD
Availability: InStock

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Uncle Val's Botanical Gin - CA, USA- Premium gin infused with juniper, cucumber, lemon, sage and lavender for a unique aroma and flavor profile. Serves as a perfect compliment in cocktails or simply on the rocks.

Uncle Val's Peppered Gin - CA - USA - The nose offers crisp black peppercorn and hint of charred peppers greet the nose, while a bold pepper flavor and tingly, salty sensation make up the mouth feel. With a sip, salty pepper evolves into a sour-sweet juniper taste and the pleasing bite of charred red peppers.

Uncle Val's Restorative Gin - CA, USA - Your first sip will bring out a bright lemon taste, which gives way to a warm, spicy, lavender finish, softened by the coolness of cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper.

Uncle Val's Botanical Gin:
Appearance: Crystal clear with a faint hint of pale gold.
Nose: Inviting aromas of bright citrus, particularly lemon and orange, mingle with fresh botanicals such as juniper and sage. Subtle floral notes dance in the background, adding complexity to the bouquet.
Palate: A burst of vibrant citrus flavors unfolds on the palate, balanced by the herbal nuances of juniper and sage. Delicate hints of lavender and cucumber lend a refreshing quality, while a touch of peppery spice adds depth and warmth.
Finish: The finish is crisp and clean, with lingering citrus zest and a subtle herbal aftertaste. Refreshing and invigorating, it leaves the palate longing for another sip.

Uncle Val's Restorative Gin:
Appearance: Pale straw in color, with a slight haze.
Nose: Aromas of fresh herbs and spices dominate, with notes of pine, rosemary, and basil leading the way. Subtle hints of citrus peel and black pepper add complexity and intrigue.
Palate: The palate is rich and full-bodied, with bold flavors of juniper, coriander, and fennel taking center stage. Peppery spice and earthy undertones emerge, complemented by a touch of sweetness from licorice root.
Finish: The finish is long and satisfying, with the herbal and spicy notes lingering on the palate. A warming sensation spreads through the throat, leaving a comforting and restorative feeling.

The nose is lemon blossom, orange, and just a hint of lavender. The palate opens with a hint of bitterness with a touch of sweetness, Meyer lemon, tangerine, and lemon blossoms mixed with a dilute cucumber water, mixed with the floral notes of the lavender, and the spiciness of the sage.Popular botanicals used in gin include juniper berries, coriander, angelica root, orris root, citrus peels, and many others. We recommend that you research the characteristics of each botanical and how they contribute to the flavour profile of the spirit.Gin is basically a neutral spirit that is then flavoured with botanicals – herbs, berries, spices, bark, roots, flowers, bits of vegetation, anything, frankly. To make a classic London Dry gin such as Beefeater, this botanical mix is usually put in the still to macerate for a while with the neutral spirit, then boiled.Hand-crafted at its home on Distillery Road in Stellenbosch, this distinctive African gin offers a contemporary, wild-at-heart taste created with the beloved London dry method.
Company president August Sebastiani named the handcrafted, small-batch gin after a favorite uncle, Valerio Cecchetti. The botanicals selected for this unique gin — juniper, cucumber, lemon, sage and lavender — are the same as those Uncle Val likes to use in his cooking and grows in his home garden.