Name: Etsu Double Yuzu Japanese Gin 700ml
Brand: Etsu Double
SKU: EDYJ-YB700
Price: 59.99 USD
Availability: InStock

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Etsu Double Yuzu Japanese Gin is a celebration of Japanese ingenuity and botanical artistry, meticulously crafted to capture the vibrant essence of yuzu, a prized citrus fruit native to East Asia. Infused with the zesty brightness of double the yuzu, this gin offers a unique and refreshing taste experience that is as bold as it is sophisticated.

Craftsmanship and Tradition: Etsu Double Yuzu Japanese Gin is crafted with the utmost care and attention to detail, using time-honored Japanese distillation techniques passed down through generations. Each batch is distilled to perfection, ensuring a gin of exceptional quality and flavor.

A Burst of Citrus Flavor: At the heart of Etsu Double Yuzu Japanese Gin lies the essence of yuzu, a citrus fruit renowned for its unique flavor and aroma. Double the amount of yuzu is infused into this gin, resulting in a burst of citrus brightness that invigorates the senses with every sip.

Exceptional Quality: From its smooth and velvety texture to its complex and nuanced flavor profile, Etsu Double Yuzu Japanese Gin is a testament to the highest standards of quality and craftsmanship. Each bottle is a work of art, reflecting the dedication and skill of the distillers who bring this gin to life.

Versatile and Refreshing: Etsu Double Yuzu Japanese Gin is a versatile spirit that lends itself to a myriad of drinking occasions. Its bold citrus flavor and refreshing finish make it the perfect choice for both casual gatherings and special celebrations, ensuring that every sip is a moment to be savored.

An Icon of Japanese Distillation: With its exceptional quality, distinctive flavor profile, and unwavering commitment to tradition, Etsu Double Yuzu Japanese Gin stands as an icon of Japanese distillation. Whether enjoyed neat, on the rocks, or in your favorite cocktail, it's a gin that is sure to captivate the senses and elevate every drinking experience.

Experience the Citrus Symphony: Indulge in the vibrant flavors of Etsu Double Yuzu Japanese Gin and discover a world of citrusy delight. With its exquisite taste, artisanal craftsmanship, and unparalleled quality, it's a gin that is sure to leave a lasting impression on even the most discerning palates. Cheers to tradition, Cheers to Etsu Double Yuzu Japanese Gin.

Appearance: Etsu Double Yuzu Japanese Gin entices with a clear and radiant appearance, promising the vibrant flavors that await within. Its inviting clarity sets the stage for a tasting experience that is both refreshing and exhilarating.

Nose: Upon nosing, the aroma is a delightful burst of citrus brightness, with the unmistakable scent of fresh yuzu zest immediately captivating the senses. The fragrance is invigorating, evoking images of sun-drenched orchards and blooming citrus groves. Beneath the vibrant yuzu, subtle hints of juniper and botanicals add depth and complexity to the bouquet.

Palate: The first sip reveals a symphony of citrus flavors that dance gracefully on the palate. The boldness of yuzu takes center stage, its tangy and refreshing zest invigorating the senses with each sip. Juniper berries provide a classic foundation, while botanicals such as coriander and angelica root add complexity and depth. The mouthfeel is smooth and velvety, with a subtle warmth that envelops the palate.

Finish: Etsu Double Yuzu Japanese Gin leaves a lasting impression with its impeccably balanced finish. The vibrant citrus flavors persist, accompanied by a subtle interplay of botanicals that lingers on the tongue. As the flavors gradually fade, a sense of satisfaction remains, inviting contemplation and appreciation of this exceptional spirit.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island.
Etsu Japanese Gin is made at the Asahikawa Distillery located on the Japanese Island of Hokkaido. Citrus, yuzu and light floral blossom notes hit you on the nose with peppers, green tea, meadow berries, more yuzu and sansho pepper on the palate, using water sourced from the Taisetu Mountains and bottled at 43% ABV.
It's produced at the Asahikawa Distillery and enjoys the excellent raw materials present on the island, and the spring water of the Taisetsu Mountains. Defined in the spirit world as a true work of art of distillation.
While most Japanese gins are made from rice-, barley- or corn-based neutral grain spirit derived from shochu or whisky production, a new wave of distillers is utilizing everything from sweet potato (imo, used to make shochu) to sugarcane.