In 1817, James Hennessy created a unique blend for the future King George IV of England. From the encounter of these two visionaries, was born the first Hennessy “Very Superior Old Pale,” know today as Hennessy V.S.O.P.
Hennessy has a history dating back to 1765 when Irishman Richard Hennessy founded the company. Initially an eaux-de-vie trading business, Hennessy is now the most successful cognac exporter in the world and operates as part of the Louis Vuitton Moët Hennessy Group. Hennessy's V.S.O.P.
The Bottom Line. Hennessy V.S.O.P. Privilège is a good sipper and an excellent mixer, and it remains a good starting point by which to evaluate the entire VSOP category. The big drawback is the high price.For over 250 years, Hennessy has been crafting one-of-a-kind cognacs in the heart of the Charente region in France. The Maison is truly committed to the terroir, to sustainable practices and to offering excellence in every bottle, in more than 160 countries.
Hennessy V.S.O.P Privilege is the first such cognac to be designated “very special old pale”. It was produced in 1818 at the request of The Prince of Wales and future King George IV of Great Britain.
Jas Hennessy & Cie., commonly known simply as Hennessy (French pronunciation: [ɛnɛsi]), is a French producer of cognac, which has its headquarters in Cognac, France. Jas Hennessy & Cie.
Age is much more than a number in the world of cognac. Craft distillers carefully blend dozens of brandies that differ in age to achieve an exceptionally complex finished product. Hennessy VSOP Privilege is a combination of 60 different Eaux-de-vie -- some of which are aged up to 15 years in French oak casks.
Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own.
All spirits, such as Cognac and whiskies, will last decades, even longer, if they're not opened. They don't age in the bottle. However, sometimes a seal can be bad and air seeps in, and then this causes changes over time, such that the Cognac may not taste so good.