Colonel E.H. Taylor, Jr. Small Batch Bourbon Whiskey With Whiskey Glass

50%

Appearance: The bourbon glimmers with a rich amber hue in the glass, while the premium whiskey glass enhances its presentation, inviting anticipation of the sensory experience to come.

Nose: Aromas of caramel, vanilla, and oak waft gently from the glass, mingling with subtle hints of spice. The whiskey glass captures and intensifies these scents, heightening the anticipation of the indulgent flavors within.

Palate: With the first sip, the bourbon envelops the palate with velvety smoothness, revealing layers of complexity. Notes of sweet caramel and toasted oak dance gracefully alongside hints of cinnamon and nutmeg, creating a symphony of flavors that unfold with each sip.

Finish: The finish is long and satisfying, with lingering echoes of caramel and spice that leave a lasting impression. The whiskey glass enhances the experience, allowing the bourbon's nuances to linger on the senses even after the final sip.

E.H. Taylor, Jr. 18 Year Marriage is a unique bourbon that combines three signature mash bills: two different rye bourbons and one wheated bourbon. The marriage of these mash bills is what gives the bourbon a rich caramel, cinnamon, and toasted oak flavor.Jul 3, 2023
E.H. Taylor Small Batch Bourbon is aged in new, charred American white oak barrels for a minimum of 4 years. The aging process allows the bourbon to mature and develop its signature flavor profile.First released in 2013, E.H. Taylor Small Batch is the entry-level expression in the Colonel Edmund Haynes Taylor, Jr. collection of American whiskeys. Small Batch is a sought-after bourbon made at Buffalo Trace Distillery in Frankfort, Kentucky and, for drinkers of a certain age, it's worth noting that E.H.E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.
Straight Rye Whiskey. Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.
E.H. Taylor, Jr. was a visionary in the whiskey world with a mind for distilling that was years ahead of its time. He founded a world class Distillery, made advancements to the industry, and fought for the purity and legitimacy of bourbon gaining him the title of the “Father of the Modern Bourbon Industry.”