Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey

Name: Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey
SKU: CCNOBF
Availability: OutOfStock

Chicken Cock

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Elevate your whiskey experience with Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey, a limited edition release crafted exclusively for the discerning bourbon aficionado. Paying homage to the vibrant spirit of New Orleans and the storied tradition of bourbon-making, this exceptional whiskey embodies the essence of celebration and craftsmanship.

Crafted with Care: Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey is meticulously crafted by master distillers, ensuring the highest quality and attention to detail. Selected from a single barrel for its exceptional flavor profile, each bottle represents the pinnacle of bourbon craftsmanship.

Celebrating Tradition: Named in honor of the iconic New Orleans Bourbon Festival, this special release celebrates the rich heritage and tradition of bourbon-making. From the unique aging process to the distinctive flavor profile, every aspect of this whiskey pays tribute to the timeless artistry of bourbon production.

Distinctive Flavor Profile: With its rich and complex flavor profile, Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey delights the palate with layers of caramel, vanilla, and oak. A hint of spice adds depth and complexity, while the smooth and velvety texture ensures a satisfying drinking experience.

Limited Edition Release: Available for a limited time only, Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey is a rare and sought-after addition to any whiskey collection. Whether enjoyed on its own or shared with friends, this exclusive release promises an unforgettable tasting experience that captures the essence of celebration and tradition.

A Toast to New Orleans: Raise a glass to the spirit of New Orleans with Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey. Whether sipped in the heart of the French Quarter or savored at home, this exceptional whiskey embodies the essence of celebration and craftsmanship, making it the perfect choice for any occasion. Cheers to tradition, excellence, and the enduring legacy of Chicken Cock.

ABV

Tasting Notes

Appearance: In the glass, Chicken Cock New Orleans Bourbon Festival Barrel Select Whiskey displays a rich amber hue, reminiscent of polished mahogany, enticing the eye with its warm and inviting color.

Nose: Upon nosing, the aroma unfolds with layers of complexity and depth. Notes of caramel, vanilla, and oak greet the senses, followed by hints of spice and dried fruits. The bouquet is inviting, promising a sophisticated and nuanced tasting experience.

Palate: With the first sip, the palate is enveloped in a symphony of flavors. Rich flavors of caramelized sugar, toasted oak, and vanilla dance across the tongue, balanced by a subtle hint of spice. The whiskey's velvety texture adds to the experience, ensuring a smooth and satisfying drinking experience from start to finish.

Finish: The finish is long and lingering, with echoes of caramel and oak lingering on the palate. A hint of warmth adds to the whiskey's complexity, leaving a lasting impression of richness and depth. Each sip invites another, showcasing the whiskey's impeccable balance and craftsmanship.

Distillery Information

Chicken Cock Kentucky Straight Rye is distilled, aged and bottled in Kentucky. It was made in collaboration with Bardstown Bourbon Co. in Louisville, KY. The mash bill includes 95% rye and the whiskey is bottled without chill filtration at 90 proof.
100% RYE (95% RYE, 5% MALTED RYE) AGED AT LEAST 4 YEARS. 100 PROOF (50% Alc/Vol) Appearance: Extra rich, unfiltered deep amber color. Nose: Spicy and detailed, showing mint, black pepper, and vanilla with hints of orange and oak.
The Kentucky Bourbon Trail is the name of a tourism promotion program organized by the Kentucky Distillers' Association that is aimed at attracting visitors to the distilleries in Kentucky, particularly Four Roses (Lawrenceburg), Heaven Hill (Bardstown), Jim Beam (Clermont), Maker's Mark (Loretto), Town Branch ( ...
The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn.
Rye's mash bill must, by law, consist of at least 51% rye. Most rye whiskeys use malted barley or corn as the other grains. As with bourbon, ground grain is mixed with water and a bit of mash from a previous distillation, in what's known as a sour-mash process. This introduces yeasts from the previous distillation.
Kentucky bourbon is bourbon produced in Kentucky. It follows the same rules as straight bourbon for aging, barrel, flavor, and proof. Bourbon is a type of American spirit, barrel aged, distilled in new oak charred barrels, and primarily made of corn.