Joel Gott Unoaked Chardonnay Wine

13.9%

Appearance:
Joel Gott Unoaked Chardonnay graces the glass with a pale straw-yellow hue, reflecting clarity and brilliance. The visual presentation hints at a wine focused on pure expression and vibrancy.

Nose:
The aroma is a delightful medley of citrus, featuring prominent notes of lemon and lime. Subtle green apple and hints of tropical fruit add complexity to the aromatic bouquet, creating an inviting and refreshing olfactory experience.

Palate:
On the palate, the wine unfolds with a zesty and refreshing profile. Bright citrus flavors, led by lemon and lime, dominate the forefront, offering a pure and expressive tasting experience. Crisp green apple adds a refreshing quality, and a touch of tropical fruit enhances the overall vibrancy. The Unoaked Chardonnay's lively acidity ensures a well-balanced and invigorating palate.

Finish:
The finish is clean and revitalizing, leaving the palate with a lingering sense of freshness. Joel Gott Unoaked Chardonnay showcases its versatility as a food-friendly wine, making it an ideal choice for various occasions.

Unoaked Chardonnay is light to medium in body and bone dry with refreshing acidity. It can display delicate, clear, fruit flavors with a fine mineral character reflecting the soil in which the vines are grown.
The difference between unoaked and oaked Chardonnay is relatively straightforward. One is aged in oak, while the other is not. Unoaked Chardonnay often boasts crisp, fruity flavors while oaked Chardonnay imparts more notes of vanilla, caramel, and even butter.
Within Santa Barbara, fruit from the cooler, marine-influenced vineyards add crisp, clean minerality and well-balanced acidity while fruit from vineyards located more inland experience morning coastal fog and afternoon winds, adding to the wine's tropical notes.
American Chardonnays are almost always oaked, which is why they're known for that buttery creaminess, and European Chardonnays are steel-aged and tend towards those bright apple and citrus flavors.
In general—but with many exceptions—Chardonnay from certain regions will usually be unoaked (such as Mâcon-Villages and Chablis), while others generally show the influence of new oak (such as California and Australia).