Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since.
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, it is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances.
America's favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
Cook's California Champagne is produced at the Mission Bell Winery in Madera, California. Cook's began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since.
Winemakers in California have been producing sparkling wine since the 1860s. These sparkling wines were typically labeled as Champagne, along with some indication that they were made in California. As it is today, for most consumers, all sparkling wines were 'Champagnes,' regardless of how or where they were made.