Dulce Amargura Anejo Tequila 1L

40%

Immerse yourself in the exquisite flavors of Dulce Amargura Anejo Tequila. With its inviting aroma of cooked agave, caramel, and delicate oak, each sip offers a journey of sensory delight. On the palate, notes of rich vanilla, dark chocolate, and toasted almonds intertwine harmoniously, creating a complex and layered experience. The velvety texture leads to a warm and satisfying finish, leaving a lingering impression of sophistication and refinement. Dulce Amargura Anejo Tequila is a true testament to the artistry of tequila-making, offering a memorable and indulgent tasting experience.

This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.
Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “old” or “vintage” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character. Tequila aged over 3 years may be labeled “Extra añejo.The distilling and aging process is the same, but while Añejo is left in an oak barrel between 12 and 35 months, Extra Añejo sits to age for a minimum of 36 months before being bottled, with some brands going up to 5 years of aging.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Made like it should be. PATRÓN Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.