Revel Stoke S'Moregasm Toasted S'Mores Flavored Whisky

Revel Stoke S'Moregasm Toasted S'Mores Flavored Whisky

Revel Stoke S'Moregasm Toasted S'Mores Flavored Whisky

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Introducing Revel Stoke S'Moregasm Toasted S'Mores Flavored Whisky – the ultimate indulgence for those seeking a uniquely delightful twist on traditional whisky. Immerse yourself in the rich, comforting taste of a campfire classic with every sip of this extraordinary blend.

Crafted with precision and passion, Revel Stoke S'Moregasm combines the warmth of premium Canadian whisky with the nostalgic essence of perfectly toasted S'mores. The result is a harmonious fusion that captures the essence of cozy evenings by the fire, making it an exceptional choice for both whisky aficionados and those looking to elevate their spirits experience.

The first impression is an inviting aroma that transports you to a crackling bonfire – notes of toasted marshmallow, graham cracker, and velvety chocolate entwine seamlessly with the robust whisky base. As you take your first sip, Revel Stoke S'Moregasm unfolds a symphony of flavors on your palate. The sweetness of marshmallow blends with the nutty undertones of graham cracker, while the subtle hints of chocolate provide a decadent layer that lingers on the tongue.

Whether enjoyed neat, over ice, or as the star ingredient in creative cocktails, Revel Stoke S'Moregasm delivers a sensory experience like no other. The versatile nature of this flavored whisky makes it an ideal companion for gatherings with friends, celebrations, or simply unwinding after a long day.

Elevate your whisky collection with Revel Stoke S'Moregasm Toasted S'Mores Flavored Whisky – a testament to the art of crafting exceptional spirits that transport you to the heartwarming moments of shared camaraderie and the irresistible allure of a classic campfire treat. Savor the flavor, indulge in the memories, and let Revel Stoke S'Moregasm redefine your whisky experience.

 

Appearance:
A captivating amber hue reminiscent of a sunset-lit campfire, with a subtle golden glow that dances in the glass, inviting you to indulge in the warmth within.

Nose:
The first inhale unveils a symphony of enticing aromas. Rich, toasted marshmallow notes waft delicately, entwining with the comforting fragrance of graham crackers. As the bouquet unfolds, hints of velvety milk chocolate emerge, creating an olfactory experience that transports you to the heart of a cozy fireside gathering.

Palate:
Upon the initial sip, Revel Stoke S'Moregasm introduces a velvety and well-rounded texture. The sweet embrace of marshmallow takes center stage, harmonizing seamlessly with the nutty undertones of graham cracker. A delightful interplay of flavors unfolds, reminiscent of indulgent S'mores enjoyed by the fire, while the robust character of the Canadian whisky base provides a solid foundation for this delectable blend.

Finish:
The finish is a lingering crescendo of flavor, leaving behind a subtle sweetness that evokes the satisfaction of a perfectly crafted S'more. The warmth extends, offering a gentle reminder of the delightful encounter with this uniquely toasted S'Mores flavored whisky.

Phillips Distilling Company first introduced Revel Stoke in 2000, a Canadian whisky spiced with cinnamon, cardamom, coriander, ginger & vanilla, blended together at the Revel Stoke Distillery in High River, Alberta. The perfect blend of pecan and whisky have joined the lineup.
Minneapolis-based Phillips Distilling Company first introduced Revel Stoke in 2000 and named it after a famous Canadian skiing mountain. ... Revel Stoke is a Canadian whisky spiced with cinnamon, cardamom, coriander, ginger & vanilla, blended together at the Revel Stoke Distillery in High River, Alberta.
Canada- The perfect blend of pecan and whisky has joined the lineup. This unique profile is made with all natural pecan flavors and a hint of praline that leaves a smooth, sweet flavor. CanadaCanadian Whisky.
Yellow Spot is a 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a 'finished' whiskey, Yellow Spot contains whiskey matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.

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