Appearance:
In the glass, Josh Cellars Cabernet Sauvignon reveals a deep, garnet red hue, hinting at the rich flavors that await. The wine's clarity and brilliance showcase its craftsmanship and the vibrant character of California's sun-drenched vineyards.

Aroma:
The nose is greeted with an enticing bouquet of dark berries, black cherries, and subtle notes of blackcurrant. A harmonious blend of ripe fruit aromas unfolds, creating an inviting profile that promises a luscious and flavorful tasting experience.

Palate:
With the first sip, the palate is embraced by the bold and robust character of this Cabernet Sauvignon. Dark berries take center stage, accompanied by the succulent sweetness of black cherries. The wine's depth and complexity shine through, with nuanced hints of blackcurrant adding layers of intrigue. Balanced tannins contribute to a satisfying mouthfeel, creating a smooth and well-rounded texture.

Mouthfeel:
The velvety texture of Josh Cellars Cabernet Sauvignon enhances its overall elegance. The wine glides effortlessly across the palate, offering a luxurious and seamless drinking experience. The balanced tannins provide structure without overwhelming, creating a pleasing and lingering mouthfeel.

Finish:
The finish is a delightful encore, leaving a lasting impression of dark fruit richness. The succulent sweetness persists, gradually fading into a nuanced and satisfying conclusion. The lingering notes invite contemplation, making each sip a memorable experience.

Hailing from central California's Paso Robles region, our Paso Robles Cabernet Sauvignon is richly textured and well balanced due to the region's cool morning fog and intense midday sun.
Cabernet sauvignon is the most popular red wine in the world. Though it originated in France, cabernet is now produced in virtually every major winemaking region on the globe, from Chile to California, Washington State, and western Australia.The wines are made from high-quality grapes sourced from various regions throughout California, and they are known for their rich, full-bodied flavors and smooth, approachable style.
Flavors will vary a bit depending on where the grapes are grown and the specific winemaking process. But in general, Cabernet Sauvignon has dark fruit flavors of blackcurrant (cassis), black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla (from aging in oak barrels).Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet Franc and Sauvignon blanc during the 17th century in southwestern France.
The birth of Cabernet Sauvignon is thought to have occurred in 17th century France. It came about, it appears, by accident, when Cabernet Franc met Sauvignon Blanc. What a happy accident that turned out to be! It became popular during the 18th century, planted most prolifically in the Bordeaux region of Medoc.Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.