Clos Du Bois Sonoma Reserve Cabernet Sauvignon Wine

Name: Clos Du Bois Sonoma Reserve Cabernet Sauvignon Wine
SKU: 430626
Price: 25.99 USD
Availability: InStock

Clos Du Bois

$25.99

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Embark on a journey of refinement and indulgence with Clos Du Bois Sonoma Reserve Cabernet Sauvignon Wine, a pinnacle of Sonoma County winemaking excellence. Crafted with precision and passion, this exceptional red wine offers a unique expression of the region's terroir, showcasing the finest grapes from select vineyards.

Vineyard Selection: Each grape that goes into Clos Du Bois Sonoma Reserve Cabernet Sauvignon is meticulously sourced from prestigious vineyards across Sonoma County. Carefully selected for their exceptional quality and character, these grapes form the foundation of a wine that captures the essence of Sonoma's diverse microclimates and terroir.

Flavor Profile: Indulge your senses with the rich and complex flavors of Clos Du Bois Sonoma Reserve Cabernet Sauvignon. On the palate, experience a symphony of dark fruits, including blackberry, plum, and cassis, intertwined with notes of cocoa, espresso, and a hint of baking spice. Velvety tannins provide structure and balance, while a touch of oak aging adds layers of depth and complexity to the wine's profile.

Craftsmanship: With a heritage of winemaking excellence spanning over four decades, Clos Du Bois is dedicated to crafting wines of unparalleled quality and distinction. From vineyard to bottle, every step of the winemaking process is guided by a commitment to excellence, resulting in a wine that embodies the true essence of Sonoma Reserve.

Unforgettable Moments: Whether enjoyed on its own or paired with gourmet cuisine, Clos Du Bois Sonoma Reserve Cabernet Sauvignon creates unforgettable moments that linger long after the last sip. Share it with loved ones or savor it in solitude—it's a wine that celebrates life's special moments and the joy of indulgence.

Elevate your wine experience with Clos Du Bois Sonoma Reserve Cabernet Sauvignon and discover the unparalleled elegance and refinement of Sonoma County in every glass. Cheers to the art of winemaking and the pleasure of savoring exceptional wine with those who matter most.

ABV

14%

Tasting Notes

Appearance: In the glass, Clos Du Bois Sonoma Reserve Cabernet Sauvignon Wine reveals a deep, garnet hue, promising richness and depth of character.

Nose: The aroma is captivating and multifaceted, with layers of dark fruits, including blackberry and black currant, mingling with hints of ripe plum and dried fig. Subtle nuances of vanilla, cedar, and a touch of baking spices add complexity and intrigue, while delicate floral notes dance in the background, inviting exploration.

Palate: On the palate, Clos Du Bois Sonoma Reserve Cabernet Sauvignon exudes opulence and refinement. Ripe black fruits take center stage, accompanied by flavors of dark chocolate, espresso, and tobacco leaf. Silky-smooth tannins provide structure and balance, while a touch of oak aging lends a subtle toastiness and depth to the wine's profile.

Finish: The finish is long and lingering, with the wine's bold flavors gradually tapering off to reveal a lingering sweetness and a touch of minerality. As the last remnants fade, a sense of satisfaction and contentment remains, inviting another sip to prolong the experience.

Distillery Information

Clos du Bois is a California producer located in Sonoma County with close ties to the history and development of the Sonoma wine industry. It was founded in 1974 by Frank Woods and the first commercial wines produced were a Chardonnay and a Pinot Noir.
Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Coupled with a crisp dryness, light body and mellow colour and you can see why so many of us enjoy it. Sauvignon Blanc is almost always dry and young in style and rarely aged, although it is used in France to make refreshingly delicate, sweet dessert wines.
In 1974, Frank Woods founded Clos du Bois with a vision of blending the French winemaking techniques with the best California grapes to craft balanced, approachable wines. Year after year, our wines have been recognized by both wine critics and wine enthusiasts alike.
Clos LaChance produces wines from our 150-acre Estate vineyard in San Martin, CA and the nearby Santa Cruz Mountains.