Clos du Bois Cabernet Sauvignon Wine

13.5%

Appearance: In the glass, Clos du Bois Cabernet Sauvignon Wine presents an alluring deep ruby hue, hinting at the richness and depth of flavors to come.

Nose: The aroma is inviting and complex, with layers of ripe dark fruits taking center stage. Notes of blackberry, cassis, and plum mingle harmoniously, accompanied by subtle hints of vanilla, cedar, and a touch of baking spice from oak aging. As the wine breathes, delicate floral undertones emerge, adding depth and intrigue to the bouquet.

Palate: On the palate, Clos du Bois Cabernet Sauvignon delivers a luscious and velvety texture that coats the mouth with luxurious flavors. Rich flavors of black cherry and currant dance alongside nuances of dark chocolate and espresso, creating a symphony of taste sensations. Fine-grained tannins provide structure and balance, while a touch of acidity lends brightness and freshness to the wine's profile.

Finish: The finish is long and lingering, with the wine's bold flavors gradually tapering off to reveal a subtle hint of sweet spice and a touch of minerality. As the last remnants fade, a sense of satisfaction and contentment remains, inviting another sip to prolong the experience.

Clos du Bois is a California producer located in Sonoma County with close ties to the history and development of the Sonoma wine industry. It was founded in 1974 by Frank Woods and the first commercial wines produced were a Chardonnay and a Pinot Noir.
In 1974, Frank Woods founded Clos du Bois with a vision of blending the French winemaking techniques with the best California grapes to craft balanced, approachable wines. Year after year, our wines have been recognized by both wine critics and wine enthusiasts alike.
The French term “Clos Du Bois” literally translates to “Closed Wood” and refers to aging wine in oak barrels. At Clos Du Bois Winery, this French-style winemaking method, using only the best oak barrels to age wines made from some of Sonoma County's best grapes, was started back in 1974 by Founder, Frank Woods.
Wineries typically employ winemakers to produce various wines from grapes by following the winemaking process. This process involves the fermentation of fruit, as well as blending and aging of the juice. The grapes may be from vineyards owned by the winery or may be brought in from other locations.
4 out of 5 stars. Clos du bois chardonnay is fruity and citrusy from the smell, taste when is chilled it leaves that tingle sensation in my mouth. It's not a full body chardonnay, leads to the dry side; it will pair well with fish.