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BV Coastal Estates Cabernet Sauvignon California Wine

Vendor Beaulieu Vinyard
Regular price $12.99
Sale price $12.99 Regular price
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Unveil the essence of California's renowned vineyards with BV Coastal Estates Cabernet Sauvignon. Crafted with meticulous attention to detail, this wine epitomizes the bold and robust character for which California wines are celebrated.

BV Coastal Estates Cabernet Sauvignon is a testament to California's winemaking heritage, showcasing grapes sourced from premier vineyards across the state. This carefully curated blend captures the unique terroir and climate of California, resulting in a wine that is rich, complex, and utterly captivating.

With its deep garnet color and inviting aroma, BV Coastal Estates Cabernet Sauvignon captivates the senses from the first pour. Notes of blackberry, cassis, and dark cherry dance on the palate, interwoven with hints of cedar, vanilla, and baking spices.

On the palate, the wine's velvety texture and firm tannins provide structure and depth, while a touch of acidity adds brightness and balance. The finish is long and lingering, leaving a lasting impression of elegance and sophistication.

Whether enjoyed on its own or paired with hearty dishes such as steak, lamb, or aged cheeses, BV Coastal Estates Cabernet Sauvignon is sure to elevate any dining experience. Share a bottle with friends and family and savor the taste of California's winemaking excellence with BV Coastal Estates Cabernet Sauvignon.

ABV

13%

Tasting Notes

Appearance: BV Coastal Estates Cabernet Sauvignon showcases a deep garnet color, hinting at its rich and robust character.

Aroma: Upon nosing, the wine reveals a captivating bouquet of blackberry, cassis, and dark cherry, with subtle undertones of cedar, vanilla, and baking spices.

Palate: The first sip unveils a symphony of flavors, with ripe blackberry and cassis taking center stage, complemented by hints of dark cherry and nuances of cedar and vanilla. The wine's velvety texture and firm tannins provide structure and depth, while a touch of acidity adds brightness and balance.

Finish: BV Coastal Estates Cabernet Sauvignon leaves a lasting impression with its long and lingering finish. The rich fruit flavors persist on the palate, gradually fading into a subtle, spicy finish.

Distillery Information

Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Primary fruit flavours are citrus-led with lime as well as green apple, passion fruit, peach and distinctive gooseberry coming to the fore. Freshly cut grass and herbaceous notes of green bell pepper are also common, particularly with quality editions from France.
The process of making Sauvignon Blanc is a simple one. It is generally fermented in stainless steel tanks. And, in order to retain the grape's fruitiness, it is fermented at low temperatures, which maximizes its fruit potential. A recommended fermentation temperature range is 42° to 50° F (5.6° to 10° C).
Sauvignon Blanc is a white wine that owes much of its popularity to winemakers in Bordeaux and the Loire Valley in France. The Sauvignon Blanc taste is very different from other white wines, like Chardonnay, because of its green and herbaceous flavors.This Sauvignon Blanc captures fruity aromas of citrus, mango, and a touch of lime mixed with pyrazines and earthy characteristics like freshly cut grass and hay. On the palate, these citrus notes are complemented by tropical fruit flavors of guava and passion-fruit.

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