Hess Persson Estates Allomi Vineyard Cabernet Sauvignon Wine

Hess Persson Estates Allomi Vineyard Cabernet Sauvignon Wine

Hess Persson Estates Allomi Vineyard Cabernet Sauvignon Wine

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Embark on a journey of taste and terroir with Hess Persson Estates Allomi Vineyard Cabernet Sauvignon Wine. Crafted with precision and passion, this exceptional wine pays homage to the renowned Allomi Vineyard, nestled in the heart of Napa Valley, California.

Sourced exclusively from the Allomi Vineyard, this Cabernet Sauvignon reflects the unique characteristics of its terroir, resulting in a wine of unparalleled depth and complexity. The grapes are handpicked at optimal ripeness, ensuring the expression of vibrant flavors and aromas that are true to the region.

Upon pouring, the wine reveals a deep ruby hue, hinting at the richness and intensity of flavor within. The aroma is an inviting fusion of ripe blackberries, dark cherries, and plum, with subtle notes of cedar, tobacco, and baking spices adding layers of complexity.

On the palate, Hess Persson Estates Allomi Vineyard Cabernet Sauvignon delights with its velvety texture and bold, expressive flavors. Ripe fruit flavors of blackberry, cassis, and blueberry are complemented by nuances of dark chocolate, espresso, and leather, creating a harmonious and multi-dimensional taste profile.

With its well-integrated tannins and a long, satisfying finish, this wine offers a memorable conclusion to every glass. Whether enjoyed on its own or paired with grilled meats, hearty stews, or aged cheeses, Hess Persson Estates Allomi Vineyard Cabernet Sauvignon is sure to impress even the most discerning palate.

Packaged in an elegant bottle adorned with the iconic Hess crest, this wine is a true testament to craftsmanship and quality. So, raise a glass, toast to the beauty of Napa Valley, and savor the excellence of Hess Persson Estates Allomi Vineyard Cabernet Sauvignon Wine.

Appearance:

Deep ruby red color, hinting at the wine's richness and depth.
Clarity is impeccable, showcasing its quality and purity.
Aroma:

The nose is greeted with an inviting bouquet of ripe blackberries, dark cherries, and plums.
Subtle hints of cedar, tobacco, and baking spices add complexity and depth to the aroma, enticing further exploration.
Taste:

Upon the first sip, the palate is enveloped in a velvety texture, with flavors of blackberry jam, cassis, and blueberry unfolding delicately.
Nuances of dark chocolate, espresso, and leather emerge, contributing to the wine's multi-layered taste profile.
Well-integrated tannins provide structure and balance, ensuring a smooth and satisfying mouthfeel.
Finish:

The finish is long and lingering, with lingering notes of dark fruit and spice that gradually fade into a subtle sweetness.
A touch of acidity adds brightness and freshness to the finish, leaving the palate refreshed and eager for another sip.

Cabernet Sauvignon is one of the most full-bodied reds produced in California. Compared to Pinot Noir, this wine is denser in color and flavor and has grippier tannins. Its full body makes Cabernet Sauvignon a great wine to pair with rich foods and flavorful sauces.
Cabernet sauvignon is a full-bodied red wine. It tops the list of robust red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth and linger. Many describe cabernet sauvignon's body as unctuous, gravelly, rich and deep. The region the grapes grow in will also impact the wine's body.As a wine, Cabernet Sauvignon is known for its dark color, full body and an alcohol content that is over 13.5%, with most Cabernet Sauvignons, especially those from places such as California, Australia and Chile, being more like 14.5% and sometimes even going over 15%.
Ingredients. Organic grapes (certified organic by WSDA), sulfites (31ppm), yeast, yeast nutrients. Visit our ingredients page to learn more about the naturally-derived ingredients in our Cabernet Sauvignon, and why we choose to use them.
For example, a bottle of Jordan Cabernet Sauvignon will rest comfortably and age beautifully for a minimum of 7-10 years and continue to bring pleasure to wine collectors even after 20 years of aging in bottle. Many Russian River Valley Pinot Noirs might enjoy peak drinkability sooner at about 3-5 years.

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