On the nose, Four Roses Limited Edition Small Batch Barrel Strength 2024 Release Whiskey invites with a rich bouquet of warm caramel and vanilla, intertwined with delicate floral undertones that dance gracefully atop a bed of oak. As the aroma unfolds, hints of ripe orchard fruits emerge, complemented by subtle notes of cinnamon and clove, offering a tantalizing preview of the complex flavors to come.

Upon the palate, this exceptional whiskey envelops the senses in a symphony of flavors. Velvety smooth waves of caramel and toffee wash over the tongue, accompanied by luscious layers of ripe peach and apricot. The interplay of sweet and spicy intensifies, as nuances of toasted oak and baking spices emerge, lending depth and complexity to each sip. With its full-bodied mouthfeel and well-balanced profile, the 2024 Release delivers a truly indulgent tasting experience that captivates from start to finish.

The finish is long and lingering, leaving a lasting impression of warmth and satisfaction. Subtle echoes of vanilla and oak mingle with a gentle peppery spice, inviting contemplation and reflection. As the flavors gradually fade, they leave behind a sense of fulfillment, beckoning for another sip to savor the exquisite harmony of this remarkable whiskey.

The brand's master distiller during 1995–2015 was Jim Rutledge, who had started working for Seagram in 1966. The previous master distiller was Ova Haney. Since Rutledge's retirement in 2015, the master distiller has been Brent Elliott, who had worked with Rutledge for the preceding 10 years.
Only Four Roses combines two mash bills with five proprietary yeast strains to create ten distinct bourbon recipes. Each recipe brings something different to the batch – and carefully mingling them allows us to achieve an endless range of flavor profiles to please any bourbon lover.
Scotland is the biggest producer of whisky in the world, and has been for at least 100 years. But while Scotland is synonymous with whisky, it isn't the only country to produce it. Others, such as the USA, Ireland and Japan, also have long, proud traditions of whisky-making.
According to legend, Four Roses got its name from a corsage. It's undecided who this story is attributed to - the founder of the distillery, Paul Jones, Jr, or his nephew & eventual successor, Lawrence Lavalle Jones. Apparently, Lawrence was in love with a woman named Mary Peabody.Two of the bourbons are comprised of a mash of 60% corn, 35% rye and 5% malted barley, while the other two bourbons are comprised of a mash of 75% corn, 20% rye and 5% malted barley. Each of the bourbons is fermented with a unique, proprietary yeast culture used to bring about a specific flavor in the bourbon.