Appearance:
In the glass, this bourbon exhibits a rich and enticing amber hue, hinting at the lengthy and meticulous aging process that has contributed to its depth and complexity.

Nose:
The aroma is an opulent symphony of caramel, vanilla, and oak. Subtle hints of toffee and maple syrup dance in the air, creating an inviting and sophisticated bouquet. Delicate notes of dried fruits and a whisper of leather add layers of intrigue to the olfactory experience.

Palate:
On the palate, the 15-Year Bourbon delivers an exceptionally smooth and velvety texture. Decadent flavors of dark chocolate and toffee intertwine with the warmth of baking spices, creating a palate-enveloping sensation. The oak influence is profound, offering a well-rounded and complex profile that reflects the mastery of the aging process.

Flavor Profile:
This bourbon unfolds with a cascade of rich and nuanced flavors. Caramelized brown sugar, vanilla bean, and a touch of honey create a sweet and indulgent foundation. As the journey progresses, layers of dried fruit, including figs and raisins, emerge, contributing to the depth and sophistication of the overall flavor profile.

Finish:
The finish is long-lasting and gratifying, leaving a lingering warmth on the palate. Oak tannins and a gentle spice bring the tasting experience to a satisfying conclusion, inviting contemplation and reflection on the complexity of this 15-Year Bourbon.

Although historians remain divided on exactly when bourbon was invented and where the name even derives from, we do know that Evan Williams opened the first commercial whiskey distillery in Louisville in 1783 — even before Kentucky was an official state — and that the 1800s were a booming time for the offbeat brown .Matured for a minimum of 16 years. Distilled in Indiana, Kentucky, and Tennessee. Crafted and bottled in Kentucky 102.2 proof cask strength bottling.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.Barrell Craft Spirits Gold Label Bourbon is a blend of 16- and 17-year-old straight bourbons.Introduced in 1984, Blanton's namesake bourbon was the first ever Single Barrel Bourbon sold commercially. The Single Barrel Bourbon is the first of its kind.
There are 739 Whiskey & Bourbon Distilleries businesses in the US as of 2023, an increase of 11.6% from 2022.Barrell Whiskey 004 was distilled in Indiana and Tennessee and aged for 11 years in used American oak barrels, then finished in rum casks and rye barrels and bottled in Kentucky at 120.6 proof. We selected barrels of a Tennessee bourbon and an Indiana whiskey for this batch.
Ninety-five percent of the world's bourbon is produced in Kentucky, and if you're wondering if there's something in the water, there is. On its way to becoming bourbon, Kentucky's water flows through limestone reserves – the same mineral said to make our horses grow stronger.