Bourbon’s ingredient list is short and sweet (literally): corn, other grains, water and yeast. Barley, wheat and rye grains are often featured in the mash composition alongside the liquor’s signature corn base, but even so, the FDA considers straight bourbon as a gluten-free product that is safe for those with Celiac Disease or for individuals who suffer from other forms of gluten intolerance.

Arizona Distilling Copper City Bourbon is a standout expression from Arizona Distilling Company, revered for its dedication to quality and craftsmanship. This bourbon is carefully distilled using a blend of locally sourced grains and aged in charred oak barrels to develop its rich and complex flavor profile. Expect a smooth and balanced bourbon with notes of caramel, vanilla, and oak, complemented by hints of spice and a touch of sweetness. Arizona Distilling Copper City Bourbon embodies the spirit of the Southwest, offering a taste of Arizona's rich bourbon-making tradition. Whether enjoyed neat, on the rocks, or in cocktails, it promises a memorable and flavorful drinking experience.