Willet Potstill Reserve X Willett Family Estate 4 Year Rye Whiskey

Willet Pot Still Reserve X Willett Family Estate 4 Year Rye Whiskey

Willet Pot Still Reserve X Willett Family Estate 4 Year Rye Whiskey

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Introducing a true masterpiece of whiskey craftsmanship: Willet Pot Still Reserve X Willett Family Estate 4 Year Rye Whiskey. This exceptional collaboration between Willet Pot Still Reserve and Willett Family Estate is a celebration of heritage, expertise, and the art of whiskey-making.

Crafted with meticulous attention to detail, this 4-year-aged rye whiskey embodies the essence of tradition and innovation. Willet Pot Still Reserve brings its renowned pot still distillation method to the table, while Willett Family Estate contributes its rich heritage and legacy of excellence in whiskey production.

The result is a whiskey of unparalleled complexity and depth. Each sip of this exquisite blend reveals a symphony of flavors, from the bold spice of rye to the subtle sweetness of caramel and vanilla. Notes of oak and toasted grains linger on the palate, creating a harmonious balance that delights the senses.

What sets Willet Pot Still Reserve X Willett Family Estate 4 Year Rye Whiskey apart is not just its exceptional flavor profile, but also the story behind it. It's a testament to the shared passion and dedication of two iconic names in the whiskey world, coming together to create something truly extraordinary.

Whether enjoyed neat or as the foundation for your favorite cocktails, this rye whiskey promises a tasting experience like no other. Elevate your whiskey journey with Willet Pot Still Reserve X Willett Family Estate 4 Year Rye Whiskey – where tradition meets innovation in every sip.

Color: Rich amber, reminiscent of a glowing sunset over the Kentucky hills.

Nose: The aroma opens with enticing notes of spicy rye, followed by layers of caramel, vanilla, and honey. Subtle hints of toasted oak and cinnamon add depth and complexity, inviting anticipation with each inhalation.

Palate: On the palate, this exquisite rye whiskey offers a symphony of flavors. Bold and robust, the spicy kick of rye is balanced by the sweetness of caramelized sugars and the warmth of oak. Layers of dark chocolate, dried fruits, and a touch of black pepper dance on the tongue, creating a harmonious and indulgent experience.

Finish: The finish is long and satisfying, with lingering notes of toasted grains, toffee, and a hint of smoke. A gentle warmth spreads from the chest, leaving a lasting impression of the whiskey's exceptional quality and craftsmanship.

Willett Distillery produces Willett, Johnny Drum, Kentucky Vintage, Noah's Mill, Old Bardstown, Pure Kentucky, Rowan's Creek, Black Maple Hill, Corner Creek and Speakeasy branded products.
Willett Pot Still Reserve Bourbon is brand of a bourbon whiskey produced in Bardstown, Kentucky by the Willett Distillery. It is a Kentucky straight bourbon whiskey brand introduced in 2008 and bottled at 47% abv, with 8–10 year aging. It is sold in glass 750 ml and 1.75 liter bottles.
Willett Distillery remains independently family owned and operated. Under the leadership of parents Even and Martha Willett Kulsveen, siblings Britt and Drew Kulsveen are continuing the family tradition of spirits excellence, generosity and southern hospitality.Willett Distillery Ltd, is a private, family-owned-and-operated company that produces bourbon and rye whiskey. Over the years, the company has bottled whiskeys that range from two years of aging maturity up to 28 years. The company was named Kentucky Bourbon Distillers (KBD) between 1984 and 2012.
Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), is a family-owned and operated distillery located in Bardstown, Kentucky.
Willett Family Estate Bottled Small Batch Rye is aged in hand selected White Oak barrels for four years.
Willet Kentucky Bourbon is a hand-selected, limited edition spirit. Aged for between eight and ten years, Willett Pot Still Reserve is bottled in a decorative decanter that earned the Double Gold Medal for packaging design and Gold Medal for taste at the San Francisco World Spirits Competition in 2008.
From a single barrel 8 to 10 years old, and bottled in a pot still decanter replicated from the pot still used by the distiller. On the nose, there are notes of honey, butterscotch, and some char.

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