Rudo Blanco Tequila

40%

Immerse yourself in the purity and vibrancy of Mexico with Rudo Blanco Tequila. From the first sip, be enchanted by its crisp and invigorating character. Delight in the bright, citrus-forward aroma, awakening your senses to the essence of freshly harvested agave fields. As it caresses your palate, experience a harmonious balance of floral undertones and hints of peppery spice, leading to a smooth, clean finish that lingers with a subtle warmth. Rudo Blanco Tequila is a testament to tradition and craftsmanship, offering a refreshing and versatile drinking experience that is as timeless as it is unforgettable.

Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is made from the Weber blue agave plant, or agave tequilana, which is a large succulent with long, spiked leaves similar to aloe vera. Within the core of the blue agave plant is a bulb called the piña. This bulb is baked and juiced, and the juice is fermented with yeast in barrels to make tequila.Aging in oak barrels is a defining characteristic of tequila production. High-end tequilas are often aged longer, sometimes in specialty barrels like those used for wine or cognac – just like how Celosa Rose is aged in French Oak wine barrels. This extended aging process imparts nuanced flavors and aromas.