Appearance:
Esperanto Selección Blanco Tequila presents itself in the glass with a crystal-clear brilliance, allowing the unfiltered beauty of Blue Weber agave to shine through.

Nose:
The aroma is lively and fresh, offering a vibrant bouquet with prominent notes of agave. Citrus undertones add a refreshing quality, while subtle hints of herbs contribute to the complexity of the olfactory experience.

Palate:
Upon the first sip, Esperanto Selección Blanco captivates the palate with its crisp and authentic taste. The sweet agave takes center stage, delivering a vibrant and refreshing experience. The tequila's unaged nature allows the true essence of the agave to shine, creating a clean and invigorating palate.

Finish:
The finish is clean and invigorating, leaving a subtle warmth that lingers on the palate. As the flavors gradually fade, there is an invitation for another sip, encouraging further exploration of the tequila's pure and vibrant character.

Tequila Esperanto The Spanish word, “Esperanto” translates to “one who hopes.” Esperanto Seleccion Extra Añejo is distilled at El Llano, one of the oldest and most traditional distilleries in Jalisco, Mexico.
The agave is stripped to reveal the heart of the plant, the 'piña', which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.
A few key things to know: Regardless of designation, all tequila is made from agave across five regions in Mexico, with over 90% of production taking place in Jalisco.Extra añejo is a style of aged tequila. Extra añejo means the spirit must be aged for more than three years, typically in oak barrels. Most distillers use a variety of wood barrels to age extra añejo tequila, but the most popular are American and French oak.
Tequila Esperanto Selección was founded in 2005, over two years after its founder, Roberto Pastrana, embarked on a sensory journey through the world of tequila, which included learning about Blue Weber Agave fields, production methods and techniques, and domestic and international market studies, as well as designing ...
Add to Wish List. Starting at $105.99. A 100% Agave Añejo Tequila produced in the Valley region of Jalisco. This is a signature tequila that features a round and balanced flavor, intense notes of fruit, and herbal aromas resulting from its aging 18 to 24 months in fine American oak.
Extra Añejo Tequilas are aged at least 3 years in barrels, making the product itself at least 10 years old - accounting for the time agave takes to grow, at least 7 years - by the time it touches your glass.