Chula Parranda Tequila Huichol Extra Anejo

Name: Chula Parranda Tequila Huichol Extra Anejo
SKU: YB-WB-CPTHXEA
Price: 459.99 USD
Availability: InStock

Chula Parranda

$459.99

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Embark on a journey through Mexico's rich cultural tapestry with Chula Parranda Tequila Huichol Extra Anejo. Named after the revered indigenous Huichol people, this tequila pays homage to their intricate artistry and profound spiritual connection to the land, offering a sensory experience that transcends time and tradition.

Exceptional Aging Process: Chula Parranda Tequila Huichol Extra Anejo undergoes an extended aging process in oak barrels, allowing it to develop its deep and complex flavor profile. Each barrel is carefully selected and monitored to ensure optimal conditions, resulting in a tequila of unparalleled smoothness and depth.

Rich and Nuanced Flavor Profile: Upon pouring, the tequila reveals its deep mahogany hue, hinting at the richness within. On the palate, flavors of caramel, dark chocolate, and toasted oak intertwine, creating a symphony of taste that delights the senses. Subtle notes of dried fruit, cinnamon, and clove add layers of complexity, making each sip a journey of discovery.

Artistic Presentation: Housed in a stunning bottle adorned with traditional Huichol beadwork, Chula Parranda Tequila Huichol Extra Anejo is a true work of art. The intricate detailing and vibrant colors pay homage to the Huichol people's artistic legacy, making it a standout addition to any collection or the perfect gift for tequila connoisseurs.

Versatile Enjoyment: Whether savored neat, on the rocks, or as the base for premium cocktails, Chula Parranda Tequila Huichol Extra Anejo offers a versatile drinking experience. Its rich and nuanced flavor profile makes it ideal for sipping and savoring, while its artistic presentation adds an extra layer of enjoyment to any occasion.

A Tribute to Tradition: Raise a glass to tradition, craftsmanship, and the enduring spirit of the Huichol people with Chula Parranda Tequila Huichol Extra Anejo. Each sip is a celebration of Mexico's rich cultural heritage and the artistry that continues to inspire and captivate people around the world. Cheers to tradition, celebration, and the joy of savoring life's most exquisite moments.

ABV

40%

Tasting Notes

Appearance: Chula Parranda Tequila Huichol Extra Anejo pours with a mesmerizing deep mahogany hue, reminiscent of aged oak.

Nose: The aroma is rich and inviting, with pronounced notes of caramel, dark chocolate, and toasted oak. Subtle hints of dried fruit, cinnamon, and clove add depth and complexity to the bouquet, enticing the senses with their warmth and spice.

Palate: On the palate, Chula Parranda Tequila Huichol Extra Anejo offers a luxurious and velvety texture, coating the tongue with layers of rich flavor. Flavors of caramelized sugar, dark chocolate, and roasted coffee beans dominate, with undertones of vanilla and baking spices adding depth and complexity. Each sip is a harmonious blend of sweetness, warmth, and spice, making for a truly indulgent tasting experience.

Finish: The finish is long and satisfying, with echoes of caramel and oak lingering on the palate. A subtle warmth envelops the mouth, leaving a lasting impression of the tequila's richness and complexity.

Distillery Information

In 2003, Mexico issued a proposal that would require all Mexican-made tequila be bottled in Mexico before being exported to other countries. The Mexican government said that bottling tequila in Mexico would guarantee its quality.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.While there are over 1,680 registered tequila brands on the market, there are only about 135 approved distilleries in all of Mexico. The size of those distilleries varies vastly. Tequila Los Abuelos (NOM 1493) has historically only ever distilled one brand, Tequila Fortaleza.The first suggests distillation was an ancient art in Mexico. Archaeologists have discovered old clay pots believed to have been used for distilling agave, with them appearing to create a beverage of around 32% ABV. The second theory is that Filipino immigrants introduced distillation.
A day trip to the distilleries in the Tequila Valley is a must when visiting Guadalajara. With over 150 registered distilleries along La Ruta, where do you begin? We've compiled ten stops that you can't miss and where to find them.
Lambanóg is a traditional Filipino distilled palm liquor. It is commonly derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco).