Chula Parranda Anejo Teuquila Dia de los Muertos Edition

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Chula Parranda Anejo Teuquila Dia de los Muertos Edition 1L

Name: Chula Parranda Anejo Teuquila Dia de los Muertos Edition 1L
SKU: CP-DOD-YB
Price: 159.99 USD
Availability: InStock

Chula Parranda

$159.99

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Immerse yourself in the vibrant culture and rich traditions of Mexico with Chula Parranda Anejo Tequila Dia de los Muertos Edition. This special release pays homage to the revered Dia de los Muertos (Day of the Dead) celebration, capturing the spirit of the occasion with its exceptional quality and unique character.

Crafted with Tradition: Chula Parranda Anejo Tequila Dia de los Muertos Edition is crafted with the same dedication to quality and tradition that defines the Chula Parranda brand. Made from the finest blue agave plants, this tequila undergoes a meticulous aging process in oak barrels, resulting in a spirit of unparalleled depth and complexity.

Distinctive Flavor Profile: Aged to perfection, Chula Parranda Anejo Tequila Dia de los Muertos Edition boasts a rich and nuanced flavor profile that reflects the essence of Dia de los Muertos. Notes of toasted oak, vanilla, and caramel mingle with hints of spice and earth, creating a symphony of flavors that dance on the palate with each sip.

Limited Edition Release: As a tribute to Dia de los Muertos, this special edition tequila is available for a limited time only. Each bottle is adorned with intricate artwork inspired by the colorful imagery of the celebration, making it a unique and cherished addition to any collection.

Versatile Enjoyment: Whether sipped neat, on the rocks, or mixed into festive cocktails, Chula Parranda Anejo Tequila Dia de los Muertos Edition is a versatile spirit that can be enjoyed in a variety of ways. Its smooth texture and complex flavors make it the perfect choice for commemorating Dia de los Muertos or any special occasion.

A Toast to Tradition: Raise a glass to tradition, culture, and the enduring spirit of Dia de los Muertos with Chula Parranda Anejo Tequila Dia de los Muertos Edition. Each sip is a celebration of Mexico's rich heritage and the vibrant traditions that continue to inspire and captivate people around the world. Cheers to the memories of loved ones and the joy of life eternal.

ABV

40%

Tasting Notes

Appearance: Chula Parranda Anejo Tequila Dia de los Muertos Edition presents a rich amber hue, reminiscent of the vibrant colors of Dia de los Muertos celebrations.

Nose: Upon nosing, intricate aromas of toasted oak, vanilla, and caramel mingle with subtle hints of spice and earth, evoking the spirit of the occasion. The fragrance is inviting, promising a complex and immersive tasting experience.

Palate: With the first sip, the palate is enveloped in a velvety smoothness that coats the tongue. Flavors of rich caramel and toasted oak take center stage, accompanied by notes of sweet vanilla and warming spice. The tequila's depth and complexity unfold with each sip, revealing layers of flavor that captivate the senses.

Finish: The finish is long and satisfying, with echoes of caramel and oak lingering on the palate. A subtle warmth envelops the mouth, leaving a lasting impression of the tequila's richness and complexity.

Distillery Information

In 2003, Mexico issued a proposal that would require all Mexican-made tequila be bottled in Mexico before being exported to other countries. The Mexican government said that bottling tequila in Mexico would guarantee its quality.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
A drink similar to tequila likely originated around 1000 B.C. among the Olmec people in what is now Southeastern Mexico. This is known as pulque and is made from agave, the same plant that is used to distill as the liquor we know today.
The chemical composition of this beverage is approximately 99% of a mixture: alcohol (ethanol) and water; however, the remaining 1% is what makes the difference. ingredients, such as glycerin, food coloring, synthetic agave, or oak extracts are added to enhance flavor or appearance. Black Sheep is additive free.
Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.