Casa Maestri Black Anejo Tequila

40%

Appearance:
Deep and lustrous, Casa Maestri Black Anejo Tequila presents itself with a captivating ebony hue, reminiscent of polished mahogany, promising a sensory adventure that awaits.

Aroma:
Upon nosing, intricate layers unfold, revealing the essence of aged oak, toasted caramel, and a subtle hint of vanilla. Delicate notes of dark chocolate and roasted agave dance gracefully, enticing the senses with their richness and complexity.

Palate:
The first sip unveils a velvety texture that coats the palate, delivering a symphony of flavors. Rich and decadent, Casa Maestri Black Anejo Tequila entices with the sweetness of caramelized agave, intertwined with nuances of oak, dark chocolate, and a touch of spice. Each sip is a journey through layers of complexity, revealing the mastery of its creation.

Finish:
The finish is long and luxurious, leaving a lingering warmth that envelopes the palate. Subtle hints of vanilla and toasted oak linger, inviting contemplation and reflection, while the essence of aged agave leaves a lasting impression of Mexican heritage.

The company, Destiladora Del Valle de Tequila, a family business, was founded by Michael and Celia Maestri in 2000. Michael and Cecilia come from families with deep roots in Mexico's Tequila industry.Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.A day trip to the distilleries in the Tequila Valley is a must when visiting Guadalajara. With over 150 registered distilleries along La Ruta, where do you begin? We've compiled ten stops that you can't miss and where to find them.
Casa Noble is distributed in the United States by Constellation Brands Inc. The tequila is made from estate-grown agaves cooked in traditional stone ovens; these are naturally fermented and distilled three times. Casa Noble Reposado and Añejo are aged in White French Oak.
Casa Tequilera is the Spanish word for the location where tequila is made, with “casa” meaning home. This term is more than just a physical location, though. It is a representation of the production process and all of the activities that take place within it. It is the house where the maestro tequilero works his magic.