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Calirosa Tequila Anejo

Vendor Calirosa
Regular price $79.99
Sale price $79.99 Regular price
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Calirosa Tequila Anejo embodies the soul of Mexico's revered tequila craftsmanship, offering a luxurious and refined expression of aged agave spirit. With meticulous attention to detail and a commitment to excellence, this Anejo expression presents a taste experience that is both rich and sophisticated, celebrating the artistry and heritage of tequila-making.

At first glance, Calirosa Tequila Anejo reveals a deep amber hue, reflecting the years of patient aging in oak barrels. This rich color hints at the complexity and depth of flavor that have been carefully nurtured, inviting the senses on a captivating journey of discovery.

Upon nosing, the aroma unfolds with inviting notes of caramel, vanilla, and toasted oak. Subtle hints of dried fruit, spice, and earthy undertones add layers of complexity, creating a bouquet that is as intriguing as it is alluring.

On the palate, Calirosa Tequila Anejo delights with its velvety texture and harmonious flavor profile. The taste journey begins with a burst of rich caramel and toffee, followed by nuances of cinnamon, nutmeg, and dark chocolate. These flavors meld together seamlessly, culminating in a smooth and satisfying finish that lingers on the palate.

Versatile and refined, Calirosa Tequila Anejo is perfect for savoring on its own or as the foundation for premium cocktails. Whether enjoyed in a classic Old Fashioned, Tequila Manhattan, or simply on the rocks, it promises an authentic taste of Mexico's tequila heritage.

With its impeccable quality and timeless appeal, Calirosa Tequila Anejo embodies the spirit of celebration and craftsmanship. Raise a glass and experience the magic of aged agave in every sip. Cheers to the beauty of tradition and the enduring legacy of Calirosa Tequila.

ABV

40%

Tasting Notes

Aged 18 months in red wine barrels. Freshly cooked agave, rested in used bourbon barrels, beautiful notes of chocolate, vanilla, toffee, little cinnamon notes with a smooth finish

Distillery Information

Premium tequila made using the finest 100% blue agave and aged in prized red wine barrels for 18 months, which gives its signature cacao taste and rosa glow.
Our tequila is made from 100% Blue Agaves handpicked in Jalisco, Mexico. All of the agave used to make Calirosa is harvested from under the shadows of the Tequila Volcano, blending both the Highlands and valley of Jalisco, Mexico.Don Roberto and Don Fernando Real, along with their master distiller, Luis Trejo Rodriguez (a third-generation tequila maker), now craft every batch of award-winning Calirosa.
While most tequilas are aged in whiskey barrels, we use prized red wine barrels to give Calirosa its smooth taste, refreshing red berry notes, and signature rosa color. Shop Calirosa.
Calirosa Tequila, the brainchild of couple Adam Levine and Behati Prinsloo, is a blend of both. “What we've tried to do differently is let Calirosa be the celebrity,” Calirosa Tequila president David Gimpelson said.

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