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Alto de Amatitan Anejo Tquila

Vendor Alto de Amatitan
Regular price $115.99
Sale price $115.99 Regular price
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Introducing Alto de Amatitán Añejo Tequila, a pinnacle of refinement and craftsmanship from the sun-kissed fields of Jalisco, Mexico. Aged to perfection, this exquisite añejo tequila encapsulates the essence of time-honored tradition, embodying the artistry and passion of our master distillers.

Product Information: Alto de Amatitán Añejo Tequila is meticulously crafted from 100% Blue Weber agave, carefully cultivated in the nutrient-rich soils of the Jalisco highlands. The agave piñas are slowly roasted in traditional brick ovens, extracting the rich, natural sugars that define the tequila's character. Following this, a precise double distillation process ensures the purity and complexity of the spirit. The pièce de résistance lies in its patient aging for a minimum of 18 months in select American oak barrels, resulting in a deep amber hue and a luxuriously smooth flavor profile.

Bottled at an ideal 40% alcohol by volume, Alto de Amatitán Añejo Tequila offers an unparalleled sipping experience, a testament to the dedication to excellence in every drop.

Distillery Information: Nestled in the heart of Amatitán, Jalisco, our distillery stands as a beacon of tequila craftsmanship. Steeped in tradition yet equipped with cutting-edge technology, our facilities are a testament to the harmonious marriage of old-world techniques and modern innovation. Our skilled artisans meticulously oversee every step of the process, from agave cultivation to bottling, ensuring that Alto de Amatitán Añejo Tequila upholds the highest standards of quality and authenticity.

Tasting Notes: Alto de Amatitán Añejo Tequila unveils a mesmerizing amber hue, offering a visual symphony of the aging process. The aroma is an intoxicating blend of toasted oak, vanilla, and subtle hints of dried fruit, a prelude to the sensory journey that awaits. The first sip reveals a velvety, full-bodied experience, with flavors of caramel, toffee, and a touch of baking spices dancing on the palate. The influence of the American oak barrels imparts a rich complexity, culminating in a warm, lingering finish that invites reflection and appreciation.

This añejo tequila is more than a spirit; it's a celebration of time, expertise, and the natural beauty of Jalisco's agave fields. Alto de Amatitán Añejo Tequila invites you to savor the culmination of craftsmanship in each sip—a journey that transcends the ordinary, providing a glimpse into the soul of Mexican tequila mastery. Elevate your moments with Alto de Amatitán Añejo Tequila, where passion meets patience in a glass.

ABV

40%

Tasting Notes

Alto de Amatitan Anejo Tequila is a deep golden tequila with a complex flavor. It has notes of oak, vanilla, and caramel.
Añejo tequila is aged for 1–4 years in oak barrels. The aging process gives añejo tequila its smooth, complex flavor. The barrels can be made from different types of wood, such as American, French, and white oak.
Añejo tequila is best enjoyed straight or on the rocks so you can taste its nuances. Some recommend using a copita glass (tulip-shaped) to focus the aromas up to the nose.
Insolente Tequila Extra Anejo
Has an aroma of vanilla and toffee with added earthy characteristics. It has a delicate flavor on the palate.
818 Añejo Tequila
Has a buttery feel and is quite smooth, with a nice oaky note, rich in vanilla, honey, and cinnamon. The finish is kinda long, with more pleasant oak, caramel, and some cinnamon and clove.

818 Añejo Tequila - Craft Spirits Exchange

Distillery Information

Alto de Amatitan Anejo Tequila is a 750 mL, 80 proof tequila from Mexico.
Rancho Convivencia Tequilera
Located in Amatitan, Jalisco, this distillery produces the brand Tequila Convivencia.
Tequila Selecto de Amatitan
This distillery uses stainless steel tanks, copper pots, and stainless steel pots with copper coils.
Añejo tequila is aged in oak barrels for one to three years. Some say that aged tequilas are the best of their kind, and that the longer a spirit ages, the more it changes and develops new flavors and colors.

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