Koval White Whiskey

40%

Appearance:
Koval White Whiskey presents itself in the glass with a crystal-clear brilliance, showcasing the untamed purity of the spirit. Its pristine appearance reflects the absence of aging, inviting exploration into the raw essence of the grains.

Aroma:
Upon nosing, the aroma is an invigorating burst of sweet corn, accompanied by the nutty nuances of millet and the rich maltiness of barley. The fragrance is lively and expressive, offering a sensory journey into the unaged character of the grains. A hint of freshness adds to the anticipation.

Palate:
The first sip unfolds a palate that is bold and vibrant. Sweet corn takes center stage, delivering a lively sweetness that dances on the taste buds. The nuttiness of millet and the richness of barley add layers of complexity, creating a whiskey that is intense, undeniably spirited, and refreshingly unencumbered by the influence of barrels.

Mouthfeel:
The mouthfeel is crisp and clean, a testament to the untamed purity of Koval White Whiskey. Each sip glides effortlessly across the palate, delivering the raw and untamed essence of the grains. The absence of aging allows for a surprisingly smooth and lively texture.

Finish:
Koval White Whiskey leaves a crisp and invigorating finish. The sweet corn lingers, accompanied by subtle echoes of nuttiness and maltiness. The finish is both refreshing and contemplative, leaving a memorable impression of the bold and unaged character of this unique whiskey.

Founded in 2008 by husband-and-wife team, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL began as the first distillery to open in Chicago since the mid-1800s. Prior to starting the distillery, Sonat and Robert had established careers in government and academia,but chose to forge a new path together.
Traditionally, vodka is made from grain - rye being the most common - which is combined with water and heated. Yeast is then added to the pulp, initiating fermentation and converting sugars into alcohol. Now the distillation process can begin.
Rye-based spirits also tend to be relatively lean and dry—an asset for vodka. In comparison, corn-based vodkas can skew a bit sweeter, while potato-based vodkas can be more rounded and earthy. Where rye whiskies are known for bold spice, rye vodkas are far more subtle, whispering hints of black pepper or baking spice.It is made with 100% Rye. Crystalline water gives it an unmistakable silkiness, and continuous rectification, in the highest column still in Europe, creates one of the purest, smoothest vodkas in the world. As Rye Vodka, Sobieski is distinctive and different. No wonder why experts describe Sobieski as Real Vodka.
Vodka goes through a column distillation process. This concept arrived in the 19th century when commercial distillers needed a faster method than pot distilling, which required cleaning after every batch. Column distilling involves large columns where mash/wash is constantly injected, and the steam rises to meet it.