Don Abraham Organic 100% Agave Anejo Tequila 50ml

Name: Don Abraham Organic 100% Agave Anejo Tequila 50ml
SKU: DAT-MAYB
Price: 12.99 USD
Availability: InStock

Don Abraham

$12.99

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Indulge in the epitome of tequila craftsmanship with Don Abraham Organic 100% Agave Anejo Tequila. Hailing from the renowned distilleries of Jalisco, Mexico, this tequila represents the pinnacle of excellence, blending tradition with innovation to create an unparalleled drinking experience.

Crafted using only the finest organic blue agave plants, each hand-selected for optimal ripeness, Don Abraham Anejo Tequila undergoes a meticulous process that honors the heritage of tequila-making. After harvesting, the agave hearts are slow-roasted in traditional brick ovens, extracting the sweet nectar that forms the foundation of this exceptional spirit.

Following fermentation, the tequila is double-distilled to ensure purity and clarity of flavor. It is then aged in oak barrels for a minimum of twelve months, allowing the spirit to mature and develop its distinctive character. During this time, the tequila absorbs the rich aromas and flavors of the wood, resulting in a smooth, complex profile that captivates the senses.

The appearance of Don Abraham Organic Anejo Tequila is a testament to its quality, boasting a radiant amber hue that glimmers in the light. On the nose, aromas of vanilla, caramel, and toasted oak mingle with subtle hints of cinnamon and spice, promising a luxurious tasting experience.

Upon the first sip, the palate is enveloped in a velvety embrace, with flavors of butterscotch, chocolate, and roasted nuts dancing across the tongue. The oak aging imparts a gentle warmth and depth, while nuances of dried fruit and baking spices add layers of complexity to each sip. The finish is long and satisfying, leaving a lingering impression of the tequila's exquisite craftsmanship.

As a certified organic tequila, Don Abraham Anejo embodies a commitment to sustainability and environmental stewardship, ensuring that each bottle not only delights the palate but also respects the land from which it comes.

Whether savored neat or enjoyed in a premium cocktail, Don Abraham Organic 100% Agave Anejo Tequila is a testament to the artistry of tequila-making, inviting you to savor the rich flavors and heritage of Mexico with every sip. Raise a glass and experience the unparalleled excellence of Don Abraham Anejo Tequila. Cheers to tradition, craftsmanship, and the pursuit of perfection.

ABV

40%

Tasting Notes

Appearance:
Don Abraham Organic 100% Agave Anejo Tequila presents itself with a luxurious amber hue, reminiscent of polished mahogany. Its clarity speaks to the craftsmanship of its production, promising a sensory journey of exceptional quality.

Aroma:
Upon nosing, the tequila offers a rich bouquet of inviting aromas. Notes of vanilla and caramel intertwine with subtle hints of toasted oak, creating a harmonious balance of sweetness and depth. Delicate undertones of cinnamon and spice add complexity, inviting anticipation for the flavors to come.

Palate:
The palate is greeted with a velvety smoothness that envelops the senses. Layers of flavor unfold, revealing a symphony of indulgent tastes. Butterscotch and dark chocolate dance alongside roasted nuts, creating a decadent richness that captivates the palate. The oak aging lends a subtle warmth and complexity, while hints of dried fruit and baking spices add depth and intrigue.

Finish:
The finish is long and satisfying, leaving a lasting impression on the palate. A gentle warmth lingers, inviting contemplation and appreciation for the tequila's exceptional craftsmanship. As the flavors gradually fade, they leave behind a lingering memory of the exquisite journey through Don Abraham Organic 100% Agave Anejo Tequila.

Distillery Information

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.