Don Abraham Blanco Organic Tequila 50ml

40%

Appearance:
Crystal-clear with a radiant transparency, Don Abraham Blanco Organic Tequila entices the eye with its pure brilliance, reflecting the careful distillation process and the pristine quality of its organic ingredients.

Aroma:
Upon nosing, one is greeted with a bouquet that transports the senses to the agave fields of Jalisco. The aroma is fresh and inviting, with prominent notes of sweet agave intertwining seamlessly with hints of citrus zest, reminiscent of sun-kissed limes. Delicate undertones of earthiness and a subtle peppery spice add depth and complexity to the olfactory experience.

Palate:
On the palate, Don Abraham Blanco unfolds its layers of flavor with finesse and grace. The initial taste is a celebration of the agave plant's natural sweetness, with flavors of ripe agave nectar dancing on the tongue. This sweetness is beautifully balanced by bright citrus notes, offering a refreshing burst of acidity that awakens the palate. As the tequila lingers, gentle hints of black pepper emerge, adding a subtle warmth and depth to the overall profile. The mouthfeel is smooth and velvety, with a clean finish that leaves a lingering impression of pure agave goodness.

Finish:
The finish of Don Abraham Blanco Organic Tequila is a testament to its exceptional quality and craftsmanship. Clean and crisp, it leaves behind a satisfying warmth that invites another sip, while its lingering sweetness serves as a fond farewell to a truly memorable tasting experience.

Don Abraham Organico Tequila is a 100% organic agave product. Elaborated in the traditional antique process, strictly controlled to obtain the best and finest quality. Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, Mexico.
Tequila (/təˈkiːlə/; Spanish: [teˈkila]) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
After harvest, the agave is slow roasted in a clay oven, shredded on a roller mill, fermented with a wild natural open air process, distilled twice with well water in stainless steel tanks with copper parts.
Sitting 6500 feet above sea level, the highlands of Jalisco is where it all began. It's in this extreme climate, surrounded by rich volcanic soil, where the legendary distillery of La Primavera was founded and Don Julio Tequila was born.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
During the tequila production process for blanco tequila, it is distilled from blue Weber agave grown in Jalisco, one of five different western states in Mexico. If you want a true blanco, look for brands that are labeled blue agave. For those who enjoy a margarita, a blanco tequila is usually the way to go.