Appearance: Rich amber, reminiscent of polished mahogany.

Nose: The aroma is inviting, with layers of caramel, vanilla, and toasted oak. Subtle hints of cinnamon and nutmeg add complexity, while a touch of orange zest brightens the bouquet.

Palate: On the palate, Woodinville Straight Bourbon Whiskey delights with its rich and robust flavor profile. Notes of caramelized sugars, dark chocolate, and toffee mingle with hints of dried fruits and baking spices. The mouthfeel is velvety and smooth, with a touch of warmth that lingers on the tongue.

Finish: The finish is long and satisfying, with lingering notes of oak spice and a hint of sweet tobacco. A gentle warmth spreads from the chest, leaving a lasting impression of the whiskey's exceptional quality and craftsmanship.

The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak.
Woodinville is Washington state's largest craft distillery. All of its products are handcrafted from 100% locally sourced grains from the Omlin Family Farm in Quincy, Washington.French spirits conglomerate Moët Hennessy announced on Wednesday that it bought the Woodinville Whiskey Company and plans to take the Eastside whiskey to markets across America and overseas as well.The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Other grains such as rye, malted barley, and wheat are considered “flavor” grains.
From best friends to business partners, Woodinville Whiskey Co. Founders Orlin Sorensen and Brett Carlile grew up together in the PNW. "We went to Bothell High School together then we both ended up at Central Washington University,” said Orlin.Kentucky, meet Washington.™ 100% handmade in Washington state and aged in a new, charred oak 53 gallon barrel. Over 5 years in the making, this whiskey is redefining craft bourbon — one barrel at a time.
Founded in 2010, Kings County is the brainchild of David Haskell, a magazine editor, and Colin Spoelman, a Yale-educated former architect whose roots lie in Kentucky -- the heart of bourbon country.
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky.